COCA COLA POT ROAST
Steps:
- Spray the inside of the slow cooker with cooking spray. Rinse and pat dry the pot roast. Drizzle with olive oil then rub with steak seasoning, black pepper and minced garlic on all sides. Center in the slow cooker.
- Arrange the carrots and onion wedges around the roast, placing a few onion wedges on top. Drizzle the Worcestershire sauce over the roast.
- Mix together the coca cola, brown gravy mix and Herbes de Provence until dissolved. Pour over the roast and vegetables. If adding potatoes, arrange the potato halves on top. If serving with mashed potatoes, omit.
- Season the vegetables with a light sprinkle of steak seasoning or seasoned salt and black pepper to your taste.
- Cook on low for 8-10 hours. To make the gravy, use a slotted spoon to remove the roast and vegetables from the slow cooker to a platter. Cover and keep warm.
- Pour the drippings into a saucepan, skimming any excess fat from the top.
- Thicken with cornstarch or a flour slurry to make the gravy, if desired.
Nutrition Facts : ServingSize 1 serving, Calories 552 kcal, Carbohydrate 25 g, Protein 37 g, Fat 33 g, SaturatedFat 13 g, Cholesterol 116 mg, Sodium 585 mg, Fiber 2 g, Sugar 5 g, UnsaturatedFat 2 g
COLA POT ROAST
Cola Pot Roast, seasoned with easy pantry staples, is tender and savory with a touch of sweetness from a surprise ingredient - a can of coke!
Provided by Sabrina Snyder
Categories Dinner
Time 3h45m
Number Of Ingredients 9
Steps:
- Preheat your oven to 325 degrees.
- Season the chuck roast with the Kosher salt and pepper.
- Add oil to a large pot on high heat and sear the beef on both sides, about 4-5 minutes on each side.
- Add the carrots, celery and potatoes around the pot roast.
- In a medium bowl whisk together onion soup mix, cream of mushroom soup and soda then pour it over the chuck roast.
- Cover and cook for 3 - 3 1/2 hours until tender.
Nutrition Facts : Calories 409 kcal, Carbohydrate 20 g, Protein 36 g, Fat 21 g, SaturatedFat 9 g, Cholesterol 119 mg, Sodium 1032 mg, Fiber 2 g, Sugar 6 g, ServingSize 1 serving
CROCK POT COCA-COLA ROAST
This Crock Pot Coca-Cola Roast recipe creates the most tender, caramelized, flavorful meat and gravy that I've ever tasted. This is the most popular slow cooker recipe on my blog and for good reason!
Provided by Ashley
Categories Dinner
Time 6h10m
Yield 4
Number Of Ingredients 6
Steps:
- Place beef in crock pot (slow cooker) and top with dry onion soup mix.
- Place vegetables around roast.
- Mix together the cream of mushroom soup and the Coca-Cola in a bowl and pour over roast.
- Set crock pot on low, cook for 6-8 hours. The longer you cook, the more tender the meat becomes. The liquid makes a great gravy! Pour the extras over the cut potatoes/mashed potatoes and the roast.
CROCK-POT COLA ROAST RECIPE
If you want a super tender beef pot roast, look no further than this easy slow cooker recipe. The cola soda/pop tenderizes the beef and also adds some great flavor to the meat, onions and potatoes.
Provided by Crock-Pot Ladies
Categories Entrée
Time 8h10m
Number Of Ingredients 6
Steps:
- Tenderize the beef roast by piercing it all over with the tines of a sturdy fork.
- Season the roast with garlic salt and black pepper on all sides, rubbing the seasoning into the meat with your hands.
- Place cut onion in the bottom of a 6 quart or larger slow cooker.
- Set roast on on top of onions.
- Add potatoes to the slow cooker.
- Pour the cola soda over the meat.
- Cover and cook on LOW for 8 to 10 hours or until the roast is fully cooked and tender.
- Serve and enjoy!
Nutrition Facts : Calories 290 kcal, Carbohydrate 36 g, Protein 28 g, Fat 4 g, SaturatedFat 1 g, Cholesterol 40 mg, Sodium 136 mg, Fiber 2 g, Sugar 11 g, UnsaturatedFat 2.2 g, ServingSize 1 serving
SLOW COOKER COCA COLA ROAST BEEF RECIPE
The Coca-Cola barbecue sauce is seriously amazing and creates a nice glaze on the outside of the roast.
Provided by Camille Beckstrand
Categories Main Course
Time 8h10m
Number Of Ingredients 10
Steps:
- Spray slow cooker with nonstick cooking spray.
- Place roast in slow cooker.
- Mix remaining ingredients in a bowl and pour over roast in the slow cooker.
- Cook on low for 8-9 hours or high for 5 hours.
- When finished, slice roast and pour extra sauce on top.
Nutrition Facts : Calories 434 kcal, Carbohydrate 49 g, Protein 39 g, Fat 9 g, SaturatedFat 3 g, Cholesterol 105 mg, Sodium 947 mg, Fiber 1 g, Sugar 45 g, ServingSize 1 serving
CROCK POT COCA-COLA ROAST
I put this on before work and dinner is done when I get home! Add whatever veggies you like..really tender and flavorful! Cook on low in crock-pot..The serving size depends on what size roast you buy.
Provided by strawberryjane
Categories Roast Beef
Time 10h30m
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Use the size roast and the amount of vegetables you need to feed your family.
- I usually buy a big roast and add lots of the veggies.
- Put roast in a crock-pot,sprinkle with onion soup mix.
- Add coke to almost cover the roast.
- Add carrots to liquid around roast and all other vegetables to top of meat.
- Cook all day on low (8-10 hours),or on high 5-6 hours.
- Liquid makes a great gravy.
COLA POT ROAST II
The rich brown gravy this makes is wonderful, with just a slight hint of sweetness. Everyone asks for the recipe, and NO ONE ever guesses the secret ingredient...cola!
Provided by Sher Garfield
Categories Main Dish Recipes Beef Pot Roast Recipes
Time 5h15m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place meat in a roasting pan. Sprinkle carrots, celery and minced garlic around roast.
- In a small bowl, combine the brown gravy mix and water, mixing into a smooth paste. Add onion soup mix, cream of mushroom soup and cola-flavored carbonated beverage. Pour over the roast.
- Cover pan, and cook 1 hour in the preheated oven.
- Reduce oven temperature to 225 degrees F (110 degrees C), and continue cooking 2 hours. Remove from oven, and turn roast over so that the top is now covered with the gravy. Cover pan, and return to oven for a minimum of 2 hours.
- Remove from oven, and let meat rest for 10 minutes before slicing.
Nutrition Facts : Calories 423.5 calories, Carbohydrate 12.7 g, Cholesterol 121.1 mg, Fat 23.3 g, Fiber 1.2 g, Protein 38.8 g, SaturatedFat 8.9 g, Sodium 735.8 mg, Sugar 6.3 g
MELT IN YOUR MOUTH SLOW COOKER POT ROAST RECIPE
This melt in your mouth pot roast does exactly what it says. It is so full of flavor and juices that you will get the most tender pot roast ever! The perfect Sunday dinner recipe.
Provided by Contributor
Categories Main Course
Time 8h10m
Number Of Ingredients 8
Steps:
- Spray slow cooker with non stick cooking spray.
- Place roast in the bottom of the slow cooker
- Place potatoes and carrots all around the roast.
- In a mixing bowl combine the cola, brown sugar, chili sauce, ketchup, and dry onion soup mix.
- Pour the mixture over the beef and potatoes
- Cook on low for 8 hours.
Nutrition Facts : Calories 564 kcal, Carbohydrate 61 g, Protein 37 g, Fat 20 g, SaturatedFat 9 g, TransFat 1 g, Cholesterol 117 mg, Sodium 954 mg, Fiber 5 g, Sugar 35 g, ServingSize 1 serving
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