Best Coast Toast Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

BROCKTON VILLA COAST TOAST - ORANGE SOUFFLE STYLE FRENCH TOAST



Brockton Villa Coast Toast - Orange Souffle Style French Toast image

French Toast souffle style, with a hint of orange!!! Great brunch dish served with mimosas! As served at the 'Brockton Villa Restaurant' overlooking the sparkling Pacific Ocean in the very lovely seaside community of La Jolla, California (la jolla is Spanish for 'the pearl'). http://www.brocktonvilla.com/

Provided by BecR2400

Categories     Breakfast

Time 25m

Yield 6 serving(s)

Number Of Ingredients 10

1 loaf soft French bread (sliced)
1 quart whipping cream
10 eggs
3/4 cup orange juice
1/2 cup sugar
1 pinch salt
2 tablespoons vanilla
2 tablespoons orange flavoring
butter
powdered sugar, to serve

Steps:

  • Combine liquid ingredients. Pour over bread slices. Cover and refrigerate at least one hour.
  • Remove bread and discard liquid. Spread butter on flat grill.
  • Cook bread until golden brown, then bake at 450° for 5 -7 minutes or until bread is puffed up like a soufflé. Dust with powdered sugar.
  • Serve immediately.
  • Serves 6.
  • (note: be sure to refrigerate at least one hour before cooking).

Nutrition Facts : Calories 968, Fat 69.3, SaturatedFat 39.6, Cholesterol 569.9, Sodium 663.9, Carbohydrate 64.7, Fiber 2.3, Sugar 20.8, Protein 20.6

COAST TOAST



Coast Toast image

Make and share this Coast Toast recipe from Food.com.

Provided by Joe Schroeter

Categories     Breakfast

Time 50m

Yield 6 serving(s)

Number Of Ingredients 8

1 loaf soft French bread (sliced diagonally, about 1 1/2-inch thick)
1 quart whipping cream
10 eggs
3/4 cup orange juice
1/2 cup sugar
1 pinch salt
2 tablespoons vanilla
2 tablespoons orange flavoring

Steps:

  • Combine liquid ingredients. Pour over bread slices. Cover and refrigerate at least one hour.
  • Remove bread and discard liquid.
  • Preheat oven to 450 degrees.
  • Spread butter on flat grill. Cook bread until golden brown, then bake at 450 degrees for 5-7 minutes or until bread is puffed up like a souffle.
  • Dust with powdered sugar. Serve immediately.

Nutrition Facts : Calories 968, Fat 69.3, SaturatedFat 39.6, Cholesterol 569.9, Sodium 663.9, Carbohydrate 64.7, Fiber 2.3, Sugar 20.8, Protein 20.6

Related Topics