CALIFORNIA TURKEY CLUB WRAP
This California turkey club wrap packed with Colby Jack cheese, avocado, pickled red cabbage, and mixed greens makes for a quick and satisfying lunch.
Provided by Dietz & Watson
Categories Trusted Brands: Recipes and Tips Dietz & Watson
Time 10m
Yield 1
Number Of Ingredients 7
Steps:
- Spread the mayo lightly across the spinach tortilla.
- Layer the slices of Dietz & Watson Originals Oven Roasted Turkey, Dietz & Watson Colby Jack Cheese, and avocado on the tortilla, then add the cup of vinegar pickled red cabbage and spring mix.
- Wrap up the tortilla and cut it in half.
Nutrition Facts : Calories 700.3 calories, Carbohydrate 82.7 g, Cholesterol 80.2 mg, Fat 27.1 g, Fiber 6.3 g, Protein 34 g, SaturatedFat 7.1 g, Sodium 1437.6 mg, Sugar 43.3 g
CLUB WRAP
This wrap is great even on whole grain bread or sourdough! Add you favorite condiment but make sure its low fat to fat free!
Provided by askahealthchef
Categories Lunch/Snacks
Time 5m
Yield 1 Wrap or Sandwich, 1 serving(s)
Number Of Ingredients 8
Steps:
- Streak the tortilla with a bit of your fav sandwich dressing.
- Top with lettuce, then tomato. Lay down you meats and then top it off with the cheese.
- Wrap, slice in 1/2 and bag it up!
- Great Heated UP! or Made HOt!
KICKIN' TURKEY CLUB WRAP
Spicy jalapeno cream cheese spread on tortillas is topped with turkey, bacon, avocado, and strips of red bell pepper in these quick snack or lunch wraps.
Provided by Philadelphia
Categories Trusted Brands: Recipes and Tips PHILADELPHIA Cream Cheese
Time 5m
Yield 4
Number Of Ingredients 7
Steps:
- Spread tortillas with cream cheese.
- Top with remaining ingredients; roll up.
CLUB SANDWICH WRAP HACK
Step up your game when making a sandwich wrap. Try something fun and new that's trending all over the internet. You'll have a total of four fillings, each in its own quarter, and use a new tortilla folding technique. This technique works great for breakfast, dessert, sandwiches, pizza, tacos, etc. Flavor combinations are endless!
Provided by lutzflcat
Time 15m
Yield 2
Number Of Ingredients 9
Steps:
- Place tortilla on a cutting board. Starting at the center of the tortilla, cut a straight line all the way down to the edge with a knife.
- Think of the tortilla as having a total of 4 filling locations, each in its own quarter, like a clock. To assemble, place the ingredients on the tortilla as follows: spread the mayonnaise on the lower left quarter, and top with lettuce and tomatoes. Place ham in the upper left quarter. Layer Cheddar cheese and bacon in the top right corner. Place the turkey in the lower right corner.
- Start at the lower left quarter that borders the cut in the tortilla, and fold that filled quarter up and over the top left quarter. Next, fold that same section over the top right corner. Finally, fold that down and over the lower right quarter, ending with a 4-layer triangle. (You'll find a photo on this recipe giving you a visual on how to do the folding.)
- Melt butter in a small skillet over medium-low heat. Place the folded tortilla triangle into the skillet, press down slightly, and cook until it starts to brown, 2 to 3 minutes. Flip the tortilla and repeat. Remove from the skillet, cut in half, and serve.
Nutrition Facts : Calories 404.9 calories, Carbohydrate 21.3 g, Cholesterol 67.9 mg, Fat 26 g, Fiber 1.6 g, Protein 21.3 g, SaturatedFat 10.6 g, Sodium 1342.6 mg, Sugar 2 g
ROTISSERIE CHICKEN CLUB WRAP RECIPE - (4.2/5)
Provided by Susan52
Number Of Ingredients 12
Steps:
- In a small bowl mix together mayonnaise, garlic, lemon juice, salt and pepper. Cover and refrigerate for at least 30 minutes before using. Spread a thin layer of garlic mayonnaise down the center of a tortilla, leaving about 1 to 2 inches from the sides without sauce. Place a slice of Swiss cheese in the center of the sauce. Place 1/4 of the steak on the top of the cheese. Place some of the crumbled bacon over the chicken and place 1/2 of a romaine lettuce leaf and 1 tomato slice over the bacon. Bring the sides toward the center of the filling. Fold the bottom of the tortilla over the filling and continue to roll until the wrap closes. Repeat with remaining tortillas.
SOUTHWESTERN CLUB WRAP
Classic club sandwich ingredients of mayo, turkey, bacon, lettuce, tomato and cheese are wrapped in a flour tortilla with salsa for a southwest twist.
Provided by My Food and Family
Categories Recipes
Time 5m
Yield Makes 2 servings.
Number Of Ingredients 8
Steps:
- Spread tortillas with mayo.
- Top with remaining ingredients; roll up.
Nutrition Facts : Calories 340, Fat 23 g, SaturatedFat 7 g, TransFat 1 g, Cholesterol 40 mg, Sodium 940 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 14 g
SOUTHWESTERN CLUB WRAP
Make and share this Southwestern Club Wrap recipe from Food.com.
Provided by Lavender Lynn
Categories Lunch/Snacks
Time 30m
Yield 4-6 wraps
Number Of Ingredients 10
Steps:
- Heat the oven to 250°F Wrap the tortillas in aluminum foil and warm them in the oven for about 10 minutes to soften. This will make them easier to roll. Alternately, heat each tortilla in the microwave for 10 seconds.
- Make the sauce by combining the ranch dressing and barbecue sauce in a small bowl and stir until blended.
- Working with one wrapper at a time, layer each ingredient on half of the tortilla. Start with a bit of sauce (there'll be plenty left to serve on the side as well), then add the lettuce, tomatoes, cheese, avocado, olives, and peppers, using as much of each as you like. End with a piece of the turkey. Fold in each side of the tortilla and begin rolling the wrap from the end with the filling. Tuck in the filling as you roll.
- Slice each sandwich in the center, on the bias, with a sharp serrated knife and serve (with the extra sauce in a bowl). Makes 4 to 6 wraps.
CALIFORNIA CLUB WRAP
Make and share this California Club Wrap recipe from Food.com.
Provided by CyndiCB
Categories < 15 Mins
Time 8m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Lay tortilla on a flat surface and spread with hummus. Layer with tomatoes, cucumber and watercress. Season to taste, roll up tightly and enjoy.
Nutrition Facts : Calories 74.8, Fat 3.1, SaturatedFat 0.5, Sodium 416, Carbohydrate 9.8, Fiber 3.1, Sugar 2.9, Protein 3.8
KID FRIENDLY DELI CHICKEN CLUB WRAP
Make and share this Kid Friendly Deli Chicken Club Wrap recipe from Food.com.
Provided by lovin2cook
Categories Lunch/Snacks
Time 12m
Yield 3 serving(s)
Number Of Ingredients 7
Steps:
- 1. Spread 1 tablespoon of mayonnaise on each tortilla.
- 2. Lay all three mayonnaise spread wraps in front of you on your work surface.
- 3. On the first wrap, evenly cover with lettuce and bacon strips.
- 4. On the second wrap, evenly cover with onion rings, deli sliced chicken and tomatoes.
- 5. Leave the third as it is, spread with just mayonnaise.
- 6. To build the club: place the first wrap (lettuce/bacon) in front of you; place the second wrap (onion, chicken, tomato) on top of this; finish by placing the third wrap (just mayonnaise) on top with the mayonnaise side facing down.
- 7. Cut the chicken club stack into eighths and secure each wedge with a sandwich toothpick.
PESTO-CHICKEN CLUB WRAP
Cream cheese and pesto add a unique flair to traditional chicken salad. And did we mention there's bacon tucked in there, too?
Provided by My Food and Family
Categories Home
Time 15m
Yield 6 servings
Number Of Ingredients 9
Steps:
- Mix cream cheese spread, milk, pesto and lemon juice until blended. Add to chicken in medium bowl; mix lightly.
- Spoon down centers of tortillas.
- Top with remaining ingredients; roll up.
Nutrition Facts : Calories 440, Fat 20 g, SaturatedFat 9 g, TransFat 1 g, Cholesterol 100 mg, Sodium 820 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 33 g
WW CALIFORNIA CLUB WRAP
Steps:
- Lay tortilla on a flat surface and spread with hummus. Layer with tomatoes, cucumber and watercress. Season to taste, roll up tightly and enjoy.
CHICKEN CLUB WRAP
Great for a summertime picnic or increase for an Independence Day crowd. Just add fruit cups and you're done.
Provided by gailanng
Categories Lunch/Snacks
Time 35m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Preheat 2-sided tabletop grill. Combine, in zip-top bag, chicken, 1/4 cup dressing and garlic. Wash hands. Seal bag and knead to coat chicken. Let sit 10 minutes to marinate.
- Season with salt and pepper the breast halves. Coat both sides of grill with cooking spray; use tongs to add chicken. Close lid and grill 3-4 minutes. (Or 6-8 minutes, turning once, on regular grill.)
- Place bacon on top of cutlets; grill 1-2 more minutes to heat.
- Set bacon aside. Cut chicken into strips. Fill center of each tortilla with cheese, lettuce, tomatoes, chicken and bacon. Top with remaining dressing. Fold bottom of tortillas up about 1 inch and then roll up.
Nutrition Facts : Calories 626.7, Fat 35.3, SaturatedFat 9.5, Cholesterol 105.9, Sodium 1116.7, Carbohydrate 39.9, Fiber 2.8, Sugar 2.8, Protein 35.9
ROMAINE CLUB WRAP
Steps:
- Place a square of parchment paper on the kitchen counter and place three romaine lettuce leaves on the parchment, overlapping generously. Drizzle sriracha mayonnaise over the insides of the leaves and place 2 slices turkey on top of the mayonnaise. (The mayonnaise acts as the "glue" to hold the romaine together.) Top the turkey with 2 half slices Cheddar, 2 slices tomato and a slice of bacon.
- Use the parchment to assist in rolling it up like a sushi roll. Once the lettuce wrap is rolled, use the parchment to wrap it completely by folding in three corners and rolling up tight. Repeat with the remaining ingredients to make 3 more wraps.
CLUB WRAP
The taste of a club sandwich without all the bread. Fast and easy to make for a quick lunch. A great way to use leftover cooked chicken breast.
Provided by Becca- B
Categories Lunch/Snacks
Time 15m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Slice each chicken breast into strips.Warm both the chicken strips and bacon in microwave. In a large bowl toss romaine lettuce, cheese, chicken and bacon . Add mayonnaise to your own personal taste (I like just enough to cover the lettuce).Divide the mixture among the 4 flour tortillas and roll up.
Nutrition Facts : Calories 535.5, Fat 18.4, SaturatedFat 5.6, Cholesterol 53.8, Sodium 827.1, Carbohydrate 63.8, Fiber 6.8, Sugar 4.1, Protein 28.2
TURKEY RANCH CLUB WRAP **********
How to make TURKEY RANCH CLUB WRAP **********
Provided by @MakeItYours
Number Of Ingredients 12
Steps:
- Step 1. Spread ranch dressing over the center of wrap. Add turkey, cheese, bacon, tomato, and romaine.
- Step 2. Fold sides in and then roll up.
- **Bacon can be cooked in skillet, oven, or microwave.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #preparation #occasion #for-1-or-2 #lunch #easy #sandwiches #brown-bag #to-go #number-of-servings
You'll also love