Best Club Med White Chocolate Bread Recipes

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CLUB MED SANDPIPER'S WHITE CHOCOLATE BREAD



Club Med Sandpiper's White Chocolate Bread image

This recipe appeared in the Pittsburgh Post-Gazette, December 2006. I have yet to try this but am dying to!

Provided by Shannon Cooks

Categories     Breads

Time 55m

Yield 4 loaves, 4 serving(s)

Number Of Ingredients 6

4 1/3 cups flour
1 teaspoon yeast
1 teaspoon sugar
2 teaspoons salt
2 1/2 cups water
2 1/3 cups white chocolate chips

Steps:

  • Place the flour, yeast, sugar and salt in a small bowl, and mix with an electric mixer.
  • Mix on medium-low speed for 1 minute. Add water, and mix another 12 minutes on medium or second speed. Add the chips and mix for an additional 2-3 minutes or until the chips are well distributed throughout the dough.
  • Take dough out of the bowl and lightly knead into a ball. Let rest for 15-20 minutes.
  • Preheat oven to 450 degrees.
  • Cut the dough into 4 portions and knead into the desired form. (Note: These looked like French bread loaves when we saw them on the rack, ready to bake.).
  • Place the loaves on a baking pan lined with parchment paper and bake for approximately 20 minutes or until nicely browned.

Nutrition Facts : Calories 1034.3, Fat 33.2, SaturatedFat 19.5, Cholesterol 13.9, Sodium 1258.2, Carbohydrate 163.5, Fiber 3.9, Sugar 60, Protein 20.2

CLUB MED WHITE CHOCOLATE BREAD



Club Med White Chocolate Bread image

This is a recipe I've adapted from the Club Med version, after trial and error. My family and friends love this bread! This makes 2 loaves of bread, which I put in a french bread pan.

Provided by Holly Lyman

Categories     Yeast Breads

Time 1h50m

Yield 2 loaves, 24 serving(s)

Number Of Ingredients 6

4 cups flour
2 teaspoons yeast
1 1/2 teaspoons gluten
2 cups water
1 1/2 teaspoons salt
12 ounces white chocolate chips

Steps:

  • Place flour, yeast and gluten in mixing bowl. Mix on medium-low or first speed for 1 minute with the hook attachment.
  • Add water and mix for another 2 minutes.
  • Add salt and continue to mix for another 8 - 10 minutes on medium or second speed.
  • Add the chips and mix for an additional 1 - 2 minutes, or until the chips are well distributed throughout the dough.
  • Take the dough out of the bowl and lightly kneed into a ball.
  • Put dough into an oiled bowl, cover with plastic wrap that has been sprayed with Pam and let rise for 45 minutes.
  • Cut dough into two portions and kneat them into the desired form, and place them into your pans (lined with parchment or silpat).
  • Let loaves rise for about an hour.
  • Bake in a preheated 400 degree oven for about 20 minutes.

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