FAMILY SIZE ITALIAN CLUB CALZONE
Yield 20
Number Of Ingredients 12
Steps:
- Spray counter lightly with non-stick cooking spray. Combine rolls together and roll into a 10x16-inch rectangle. Cover with plastic wrap and let rest. Combine 1 tablespoon salad dressing mix with 1 tablespoon of the olive oil and set aside. Heat 1/2 tablespoon olive oil in a skillet. Add onions to skillet and saute until onions are translucent. Drain onions on paper towels and set aside. Heat another 1/2 tablespoon oil in the same skillet and add mushrooms and garlic. Saute until mushrooms are fully cooked. Drain on paper towel and set aside. Slice artichoke hearts and drain on paper towel. Remove plastic wrap from dough and brush with salad dressing and oil mixture avoiding the edges of the dough. If the ham and turkey are moist, pat dry with a paper towel. Layer half of the lengthwise dough with turkey, ham, bacon, onions, mushrooms, artichoke hearts, cheese and basil. Wet the edge of the dough with the fillings on it. Fold the other half of the dough over the filled half and pinch the edges to seal. Cut some vent holes on the top and brush with the remaining olive oil. Cover with sprayed plastic wrap and let rise 20-30 minutes. Bake at 375°F 20-25 minutes.
Nutrition Facts : Nutritional Facts Serves
FAMILY SIZE ITALIAN CLUB CALZONE
Categories Bread Cheese Appetizer Bake Kid-Friendly Quick & Easy Healthy
Yield 8-10
Number Of Ingredients 12
Steps:
- Spray counter lightly with non-stick cooking spray. Combine rolls together and roll into a 10X16-inch rectangle. Cover with plastic wrap and let rest. Combine 1 tablespoon salad dressing mix with 1 tablespoon of the olive oil and set aside. Heat ½ tablespoon oil in the same skillet and add mushrooms and garlic. Sauté until mushrooms are full cooked. Drain on paper towel and set aside. Slice artichoke hearts and drain on paper towel. Remove plastic wrap from dough and brush with salad dressing and oil mixture avoiding the edges of the dough. If the ham and turkey are moist, pat dry with a paper towel. Layer half of the lengthwise dough with turkey, ham, bacon, onions, mushrooms, artichoke hearts, cheese and basil. Wet the edge of the dough with the fillings on it. Fold the other half of the dough over the filled half and pinch the edges to seal. Cut some vent holes on the top and brush with the remaining olive oil. Cover with sprayed plastic wrap and let right 20-30 minutes. Bake at 375ºF 20-25 minutes.
CLUB CALZONE
Your entire family will love this Club Calzone recipe-and you'll love that it's incredibly easy to make. Prepare to add it to your regular rotation!
Provided by My Food and Family
Categories Lunch
Time 27m
Yield 5 servings
Number Of Ingredients 5
Steps:
- Heat oven to 425ºF.
- Unroll pizza dough on baking sheet sprayed with cooking spray; press into 15x10-inch rectangle. Sprinkle evenly with Parmesan. Sprinkle mozzarella lengthwise down center of dough; top with peppers and turkey.
- Fold both long sides of dough over filling; pinch edges of dough together to seal. Cut small slits in top to allow steam to vent.
- Bake 12 min. or until golden brown. Transfer to wire rack. Cool slightly before cutting into slices to serve.
Nutrition Facts : Calories 270, Fat 8 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 40 mg, Sodium 970 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 20 g
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