Best Cloud Topped Peanut Butter Fudge Recipes

CREAMY PEANUT BUTTER FUDGE

Steps:

• Combine the peanut butter, butter, and vanilla in a glass bowl and melt in the microwave for 90 seconds. Stir to combine, it should come together very quickly and be smooth and creamy. Slowly add the powdered sugar a cup or so at a time. Stir to combine thoroughly.
• Grease an 8-9" pan with butter or line with parchment. Transfer the fudge mixture to the pan and press into the pan. Chill for at least 4 hours before cutting. Store in an airtight container in the refrigerator.
• Combine the peanut butter, butter, and vanilla in a medium-size saucepan over medium-low heat. Stir to combine, it should come together very quickly and be smooth and creamy. Remove the pan from the heat and slowly add the powdered sugar a cup or so at a time. Stir to combine thoroughly.
• Grease an 8-9" pan with butter or line with parchment. Transfer the fudge mixture to the pan and press into the pan. Chill for at least 4 hours before cutting. Store in an airtight container in the refrigerator.

CLOUD TOPPED PEANUT BUTTER FUDGE

Steps:

• In heavy saucepan combine evaporated milk, sugar, salt and butter. Bring to a boil over moderate heat. Boil 8 minutes, stirring constantly.
• Remove from heat, add morsels. Stir until morsels melt and mixture is smooth.
• Spread into foil lined 9-inch pan. Chill 30 minutes.
• In heavy saucepan, combine brown sugar, butter and corn syrup. Stir until smooth. Bring to a boil.
• Remove from heat. Add confectioners sugar and walnuts. Stir until well blended.
• Spread over peanut butter fudge layer.
• Chill until firm (2 hours).

EASIEST PEANUT BUTTER FUDGE

Steps:

• Melt butter in a medium saucepan over medium heat. Stir in brown sugar and milk. Bring to a boil and boil for 2 minutes, stirring frequently. Remove from heat. Stir in peanut butter and vanilla. Pour over confectioners' sugar in a large mixing bowl. Beat until smooth; pour into an 8x8 inch dish. Chill until firm and cut into squares.