Best Clementine Muffins Recipes

Clementine Poppy Seed Muffins image

Provided by Irmgard

Categories Citrus

Time 35m

Yield 10 muffins

Number Of Ingredients 10

Steps:

In a bowl, stir together the flour, sugar, poppy seeds, baking powder, ginger, and baking soda.
Finely grate the rind of 2 of the clementines; add to the bowl.
Peel all the clementines and coarsely chop segments to make about 1 cup; add to the flour mixture and toss to coat.
Whisk together the yogurt, eggs and butter.
Pour over the flour mixture; stir just until moistened.
Spoon into 10 greased or paper-lined muffin cups, filling two-thirds full.
Bake in a 375 degree F oven for 20 to 25 minutes or until golden and the tops are firm to the touch.
Let cool in the pan on a rack for 5 minutes; transfer to a rack and let cool completely.

Nutrition Facts : Calories 252, Fat 7.8, SaturatedFat 3.6, Cholesterol 55.5, Sodium 265.8, Carbohydrate 40.2, Fiber 1.5, Sugar 17.3, Protein 6.1

Clementine Muffins image

Provided by Kathryn Brown @kgb206

Categories Muffins

Number Of Ingredients 11

1 1/2 cup(s) candied clemetine puree
1/2 cup(s) vegetable oil
1 1/4 cup(s) almond milk
1/4 cup(s) sugar
2 cup(s) flour
1 1/2 teaspoon(s) baking powder
2 teaspoon(s) baking soda
CANDIED CLEMENTINES
12 - clementines, washed
4 cup(s) sugar
3 cup(s) water

Steps:

Candied Clementines: Wash the clementines well. Do not peel. Pierce 8-10 times with a toothpick. Add to a large, deep pot with water and sugar. Bring to a simmer, covered, simmer 1 1/2 hours. DO NOT BOIL! Let cool.
Preheat oven to 350 degrees.
Line muffin pan with papers.
Clementine Puree: Puree the clementines ( 8 made the 1 1/2 cups needed)in a food processor until fairly smooth.
Combine the clementine puree, oil almond milk and sugar. Whisk until smooth.
Mix flour, baking soda and baking powder in a bowl.
Fold the dry ingredients into the wet mixture until combined.
Pour into muffin pan.
Bake for 25-30. Let cool in pan 30 minutes.
Enjoy!