Best Clay Hill Farms Seafood Scampi Recipes

SEAFOOD SCAMPI

Steps:

• Rinse the Seafood Blend with cold water, drain and set aside. Pat dry with paper towels.
• Bring a pot of water to boil, cook the spaghetti according to package instructions until al dente. Drain and set aside.
• Heat up a skillet on medium heat. Add the olive oil and butter. Saute the garlic until light brown. Add the Seafood Blend and ground black pepper. Stir and cook until they are half done. Add the clam juice, salt, crushed red pepper and lemon juice. Adjust the flavor by adding more salt and lemon juice.
• Transfer the spaghetti into the skillet, stir to combine well with the Seafood blend. Add the cherry tomatoes and chopped parsley. Mix well with spaghetti. Turn off the heat and serve immediately.

CLAY HILL FARM'S SEAFOOD SCAMPI

Steps:

• If using a whole lobster, cook it in simmering water for 20 minutes.
• Let cool and pick out meat.
• Bring a large pot of salted water to a boil for the pasta.
• When boiling, add pasta, stirring occasionally.
• Heat the olive oil in a large sauté pan.
• Add the shrimp and scallops to sauté pan.
• Stir immediately to coat the seafood with the oil.
• Let cook a minute or two, until the shrimp turn pink.
• Add the white wine and bring to a simmer.
• Let simmer until the liquid is reduced a little.
• Add the lemon juice, chopped parsley, garlic and lobster meat.
• Turn off the heat on the stove and add the butter to the pan.
• Let it slowly melt into the sauce as you swirl the pan.
• Drain the pasta, add to the sauté pan and toss.
• Serve immediately!

CREAMY SALMON SCAMPI

Steps:

• Heat a large nonstick skillet over medium-low heat and brush lightly with olive oil. Add the bread slices and cook, checking occasionally, until toasted and golden on the bottom, about 3 minutes. Flip and toast the other side, 2 to 3 minutes. While still hot, rub one side of the slices with the crushed garlic and brush with 1 tablespoon of the olive oil. Season lightly with salt and pepper and set aside. Wipe the skillet clean with a paper towel.
• Heat 1 tablespoon olive oil in the skillet over medium-high heat. Pat the salmon dry and season on both sides with salt and pepper. When the oil is hot, add the salmon, flesh-side down, and sear until well browned, 2 to 3 minutes. Flip and cook until the salmon is just cooked through, 2 to 3 minutes more depending on thickness. Remove to a plate and wipe the skillet clean with a paper towel.
• Heat the skillet over medium heat. Add the remaining 1 tablespoon olive oil and the butter. When the butter is melted, add the chopped garlic and red pepper flakes and cook, stirring, until sizzling, about 30 seconds; take care not to let them burn. Add the wine and lemon juice and bring to a boil. Cook, stirring, until reduced by half, 1 to 2 minutes. Add the cream and simmer, stirring, until slightly thickened, 1 to 2 minutes. Return the salmon to the skillet and simmer just to heat through, 1 to 2 minutes. Stir in the parsley and serve in wide shallow bowls with the garlic toast.

SEAFOOD SCAMPI

Steps:

• 1. Make the butter sauce 1/2 stick butter, garlic, add clam juice, 1/4 cup flour, add lemon parsley and basil salt and pepper. Heat to boiling. Gradually add 1/2 cup half and half, simmer for 30 minutes. combine seafood in a dish with extra excetra - in skillet, heat the oil and butter, add red pepper, garlic, saute the seafood amd any vegetables you wish to add. serve over pasta.

SEAFOOD SCAMPI WITH LINGUINE

Steps:

• Cook linguine according to directions.
• While pasta is cooking place butter and oil in a large heated skillet.
• Add garlic and sauté till lightly browned (do not burn!).
• Add raw shrimp and scallops and cook just till done about 5 minutes.
• Season with salt and pepper.
• Drain pasta and add to seafood. Mix and add lemon juice and parsley toss well and add lemon slices if desired.
• Garnish with Parmesan cheese.
• Cook time is pasta and seafood total time.

SEAFOOD SCAMPI

Steps:

• In the top of a large double boiler set over simmering water, combine the butter and oil.
• When the butter has melted, add the garlic.
• When the garlic becomes translucent, stir in the parsley, lemon juice and wine.
• When this liquid is hot, add the seafood (this should be about 20 minutes before serving).
• The scallops will be firm but not hard, the shrimp, pink, and the haddock, flaky, when done.
• Serve over the pasta of your choice.

SEAFOOD SCAMPI

Steps:

• In a bowl mix first 7 ingredients.
• Pat seafood dry.
• In nonstick 12 inches skillet, heat 2 tsp oil over medium heat.
• Add scallops and cook 2-3 minutes or until just opaque,turn over once. Transfer to medium bowl.
• Add remaining oil to skillet and cook shrimp 2-3 minutes or until just opaque stirring frequently. Transfer to medium bowl.
• Add tomatos, basil,and wine to skillet; cook until almost dry, stirring.
• Stir in butter until just melted.
• Remove from heat and stir in seafood.

VENUS DE MILO SEAFOOD SCAMPI

Steps:

• In a heavy sauté pan melt 4 tablespoons of butter.
• When the butter begins to bubble add the garlic and shrimp and sauté for about a minute.
• Next add the scallops and the lobster meat and sauté until the scallops are white and firm.
• Sprinkle the flour over the seafood while tossing or stirring.
• Add the clam juice, white wine, parsley, and lemon juice and simmer for about a minute or until the liquid begins to thicken.
• Add the light cream and return to a simmer. Adjust seasoning and add the butter swirl just before serving.
• Serve over hot angel hair pasta.
• NOTE: What is a butter swirl? A butter swirl is a portion of tempered butter that is added to a sauce just before serving to enhance the flavor, texture, and appearance. A butter swirl will aid in binding a sauce and it will also introduce a sheen, which is a visually appealing. By tempered we mean butter that is at room temperature.