CLASSIC WAFFLES
A lovely, crispy waffle perfect for the morning.
Provided by Megan
Categories 100+ Breakfast and Brunch Recipes Waffle Recipes
Time 25m
Yield 5
Number Of Ingredients 8
Steps:
- In a large bowl, mix together flour, salt, baking powder and sugar; set aside. Preheat waffle iron to desired temperature.
- In a separate bowl, beat the eggs. Stir in the milk, butter and vanilla. Pour the milk mixture into the flour mixture; beat until blended.
- Ladle the batter into a preheated waffle iron. Cook the waffles until golden and crisp. Serve immediately.
Nutrition Facts : Calories 379 calories, Carbohydrate 47.6 g, Cholesterol 112.8 mg, Fat 16.2 g, Fiber 1.4 g, Protein 10.2 g, SaturatedFat 9.4 g, Sodium 899.1 mg, Sugar 8.8 g
CLASSIC CRISPY WAFFLES
The secret to these super-crispy waffles is using a little vegetable shortening. Make a large batch on the weekend, then grab and reheat on a rushed morning.
Provided by Food Network Kitchen
Categories main-dish
Time 35m
Yield About 8 waffles
Number Of Ingredients 9
Steps:
- Preheat a waffle iron to medium-high. Preheat the oven to 200 degrees F (to keep cooked waffles warm). Whisk together the flour, sugar, baking powder and salt in a large bowl. Whisk together the milk, butter, shortening and eggs in another bowl. Pour the milk mixture into the flour mixture and gently stir until just incorporated (it's okay if there are some lumps).
- Lightly brush the top and bottom of the waffle iron with butter. Fill the waffle iron about three-quarters of the way full (some waffle iron should still be showing). Close the lid gently and cook until the waffles are golden brown and crisp, 6 to 7 minutes. Keep the cooked waffles warm in the oven or covered with foil on a plate while you make the remaining waffles.
- Serve with maple syrup, butter, sugar or fruit preserves.
CLASSIC BELGIAN WAFFLES
Provided by Food Network
Time 13m
Yield 8 to 10 (4 by 4-inch) waffles
Number Of Ingredients 9
Steps:
- Preheat the waffle iron according to the manufacturer's instructions. In 1 medium bowl sift together flour, baking powder, and salt. Set aside. In a second bowl use the wooden spoon to beat together the egg yolks and sugar until sugar is completely dissolved and eggs have turned a pale yellow. Add the vanilla extract, melted butter, and milk to the eggs and whisk to combine. Combine the egg-milk mixture with the flour mixture and whisk just until blended. Do not over mix. In third bowl, beat the egg whites with an electric mixer until soft peaks form, about 1 minute. Using the rubber spatula, gently fold the egg whites into the waffle batter. Do not overmix! Coat the waffle iron with non-stick cooking spray and pour enough batter in iron to just cover waffle grid. Close and cook as per manufacturer's instructions until golden brown, about 2 to 3 minutes. Serve immediately.
CLASSIC CHICKEN & WAFFLES
A down-home diner special gets weeknight-easy with the help of rotisserie chicken. Want 'em even faster? Make the waffles ahead and freeze till dinnertime. -Lauren Reiff, East Earl, PA
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 16
Steps:
- In a large saucepan, melt butter over medium heat. Stir in flour, salt and pepper until smooth; gradually whisk in broth and milk. Bring to a boil, stirring constantly; cook and stir until thickened, 1-2 minutes. Stir in chicken; heat through. Keep warm., Preheat waffle maker. Whisk together flour, sugar, baking powder and salt. In another bowl, whisk together eggs, milk and melted butter; add to dry ingredients, stirring just until moistened., Bake waffles according to manufacturer's directions until golden brown. Top waffles with chicken mixture and, if desired, green onions.
Nutrition Facts : Calories 488 calories, Fat 23g fat (13g saturated fat), Cholesterol 154mg cholesterol, Sodium 981mg sodium, Carbohydrate 45g carbohydrate (10g sugars, Fiber 1g fiber), Protein 24g protein.
CLASSIC BELGIAN WAFFLES
If you think dairy-free waffles were the stuff of dreams, you will happy to know your dreams have come true!
Provided by So Delicious® Dairy Free
Categories Trusted Brands: Recipes and Tips So Delicious® Dairy Free
Time 5m
Yield 6
Number Of Ingredients 7
Steps:
- In a medium sized bowl mix together the flour, salt, and baking powder.
- In a separate, larger bowl mix together the maple syrup, apple sauce, non-dairy milk, and vanilla.
- Once the wet ingredients are well incorporated, add the dry ingredients and mix well until combined.
- Cook according to your waffle iron's directions. We cooked ours on medium heat for about 5 minutes.
Nutrition Facts : Calories 90 calories, Carbohydrate 18.5 g, Fat 1 g, Fiber 2.6 g, Protein 2.9 g, SaturatedFat 0.7 g, Sodium 359.8 mg, Sugar 3.2 g
CLASSIC WAFFLES
This is a no-fail recipe. Fluffy on the inside and slightly crisp on the outside. You can also substitute regular milk for the buttermilk and they turn out just as good! I have a Belgian waffle maker that flips 180 degrees, so please note that the "flipping waffle maker over" part of the recipe is aimed at that type of machine (think Waffle House). If you have a standard waffle maker, I'd suggest pouring the batter into the center of the bottom and spreading it out a little with a spoon before closing the lid.
Provided by ewells
Categories Breakfast
Time 20m
Yield 4 Belgian waffles, 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat waffle iron.
- Combine flour, sugar, baking powder and salt in a large bowl. Whisk milk, eggs and oil in a medium bowl. Whisk milk mixture into dry ingredients until smooth.
- Pour one cup of batter into preheated waffle iron. Close top and flip waffle maker. Bake until brown, about three minutes.
CLASSIC WAFFLES
Steps:
- In a large bowl, mix together flour, salt, baking powder and sugar; set aside. Preheat waffle iron to desired temperature.
- In a separate bowl, beat the eggs. Stir in the milk, butter and vanilla. Pour the milk mixture into the flour mixture; beat until blended.
- Ladle the batter into a preheated waffle iron. Cook the waffles until golden and crisp.
- Serve immediately.
JB'S CLASSIC BELGIAN WAFFLES (AND VARIATIONS)
We love weekend breakfasts around our house. Belgian Waffles has always been a favorite, especially for my son, JB! You will find all sorts of variations for this recipe, one of which I'm sure will suit your needs! These waffles will come out light, crisp and toast to a golden brown. We love to top ours with strawberries or blueberries, powdered sugar and whipped cream, blueberry syrup & real maple syrup!... And You didn't think weekends could get anymore special!
Provided by Bev I Am
Categories Breakfast
Time 16m
Yield 10 4 inch waffles
Number Of Ingredients 12
Steps:
- Place all ingredients in a large mixing bowl and combine until well blended.
- Allow batter to rest 5 minutes before using.
- Use in your Belgian Waffle Maker according to manufacturer's suggestion.
CLASSIC BELGIAN WAFFLES
Make and share this Classic Belgian Waffles recipe from Food.com.
Provided by chef 998002
Categories Breakfast
Time 1h30m
Yield 4 waffles, 4 serving(s)
Number Of Ingredients 8
Steps:
- 1.In a small bowl, dissolve the yeast in the water. In a large bowl, stir the flour with the salt. Whisk in the yeast mixture, milk, butter, egg yolks and vanilla until smooth.
- 2.In a medium bowl, beat the egg whites until soft peaks form. Fold them into the batter and let stand for 20 minutes.
- 3.Preheat the oven to 225°. Heat and grease a waffle iron. Pour 1 1/4 cups of the batter into the iron and cook until the waffles are golden, 6 minutes. Transfer the waffles to the oven. Repeat with the remaining batter. Dust the waffles with confectioners' sugar, drizzle with the Belgian Chocolate-Fudge Sauce and serve.
Nutrition Facts : Calories 624, Fat 28.5, SaturatedFat 16.6, Cholesterol 172.9, Sodium 517.4, Carbohydrate 75.2, Fiber 2.9, Sugar 3.7, Protein 15.6
JB'S CLASSIC BELGIAN WAFFLES (AND VARIATIONS)
We love weekend breakfasts around our house. Belgian Waffles has always been a favorite, especially for my son, JB! You will find all sorts of variations for this recipe, one of which I'm sure will suit your needs! These waffles will come out light, crisp and toast to a golden brown. We love to top ours with strawberries or blueberries, powdered sugar and whipped cream, blueberry syrup & real maple syrup!... And You didn't think weekends could get anymore special!
Provided by @MakeItYours
Number Of Ingredients 12
Steps:
- Place all ingredients in a large mixing bowl and combine until well blended.
- Allow batter to rest 5 minutes before using.
- Use in your Belgian Waffle Maker according to manufacturer's suggestion.
CLASSIC BELGIAN WAFFLES
Steps:
- Preheat the waffle iron according to teh manufacturer's instructions. In 1 medium bowl sift together flour, baking powder, and salt. Set aside. In a second bowl use the wooden spoon to beat together the egg yolks and sugar until sugar is completely dissolved and eggs have turned a pale yellow. Add the vanilla extract, melted butter, and milk to the eggs and whisk to combine. Combine the egg-milk mixture with the flour mixture and whisk just until blended. Do not over mix. In third blowl, beat the egg whites with an electric mixer until soft peaks form, about 1 minute. Using the rubber spatula, gently fold the egg whites into the waffle batter. Do not overmix! Coat the waffle iron with non-stick cooking spray and pur enough batter in iron to just cover waffle grid.
CLASSIC BELGIAN WAFFLES RECIPE - (4.4/5)
Provided by Iggiewoman
Number Of Ingredients 10
Steps:
- Heat a waffle iron. In a large bowl, mix flour, cornstarch, salt, baking powder, and baking soda. Whisk together milk, butter, sugar, and vanilla in a medium bowl. Whisk in eggs, then pour milk mixture into dry ingredients and whisk until just combined. Stir in ingredients to flavor the batter. (If leaving the batter out for more than 30 minutes, place the bowl with batter over a larger bowl filled with ice.) Pour batter onto waffle iron, spreading to each corner. Cook until waffle is golden brown. Makes 8 waffles. For double chocolate chip waffles - add 1/2 cup cocoa powder and 1 cup mini chocolate chips to batter in step 3 mix thoroughly For pumpkin spice waffles - add 1/2 cup pumpkin puree and 1 teaspoon ground cinnamon to step 3 mix thoroughly top with whip cream. For bacon and chive waffles - add 1 cup of crispy bacon dices and 4 tablespoons chives to batter in step 3. Mix thoroughly. Serve with butter or smear of cream cheese or topped with scrambles egg.
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