Best Classic Spaghetti Carbonara Recipes

CLASSIC SPAGHETTI CARBONARA

Steps:

• In a large saute pan, over medium heat, cook the bacon until crispy, about 6 minutes. Remove the bacon and drain on paper towels. Pour off all of the oil except for 3 tablespoons. Add the garlic. Season with black pepper. Saute for 30 seconds. Add the crispy bacon and the pasta. Saute for 1 minute. Season the eggs with salt. Remove the pan from the heat and add the eggs, whisking quickly until the eggs thicken, but do not scramble. Add the cheese and re-season with salt and pepper. Mound into serving bowls and garnish with parsley.

KITTENCAL'S CLASSIC SPAGHETTI CARBONARA

Steps:

• Whisk the eggs in a bowl with pinch salt; set aside.
• In a large skillet over medium heat cook the bacon until crisp.
• Remove the bacon to paper towels and drain all but about 3 tablespoons fat.
• Add in fresh garlic and saute for about 1 minute.
• Add the bacon back to the skillet along with the cooked pasta; stir/toss for about 1 minute to heat.
• Remove the pan from the heat.
• Add in eggs and mix/whisk vigorously until the eggs thicken but do not scramble.
• Add in the Parmesan cheese.
• Season with salt and black pepper.
• Mound on serving plates then sprinkle a small amount of finely chopped fresh parsley over each bowl.
• Serve with parmesan cheese on the side.