COOLER SHRIMP BOIL
The same insulation that keeps your beers icy inside a cooler can hold heat, too. And thus, the seafood boil cooked in a cooler was born.
Provided by Food Network Kitchen
Categories main-dish
Time 1h
Yield 6 to 8 servings
Number Of Ingredients 14
Steps:
- For the shrimp boil: Pour the beer into a very large pot and add 8 quarts cold water. Squeeze in the juice from the lemon halves, then toss them in. Add the seafood seasoning, garlic and thyme and bring to a simmer. Add the potatoes and cook until they are just tender on the outside but still crunchy within, 6 to 7 minutes.
- Drop the corn and andouille into a 24- to 28-quart BPA-free cooler with a spout. Pour the potatoes and seasoned water over the top and tightly shut the lid. Let sit 10 minutes.
- Add the shrimp and shut the lid again. Let sit 10 to 12 minutes more.
- For the hot sauce butter: Meanwhile, melt the butter in a small saucepan. Remove from the heat and stir in the hot sauce, lemon juice and 1/2 teaspoon salt.
- Drain the shrimp boil and serve with the hot sauce butter. Garnish with parsley.
OLD FASHIONED SHRIMP BOIL
I found this one on a recipe website and decided to try it at one of our summer cookouts. Everyone loved it! It's a no-fuss recipe that gets rave reviews every time and it's basically an entire dinner in one pot. Nothing says summer like a shrimp boil!
Provided by PSU Lioness
Categories One Dish Meal
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- Bring 4 quarts water and first 7 ingredients to a boil in a 12-quart stockpot.
- Add potatoes; simmer 15 minutes.
- Add corn and sausage; simmer 8 minutes.
- Add shrimp, cover, and turn off heat.
- Let shrimp sit 10 to 15 minutes to absorb flavor.
- Drain liquid, and spread shrimp boil out on a newspaper-covered table.
- Serve with baguette slices, lemon wedges, melted butter, and Old Bay seasoning.
Nutrition Facts : Calories 410.2, Fat 18.4, SaturatedFat 5.8, Cholesterol 177.9, Sodium 2003.3, Carbohydrate 33, Fiber 4, Sugar 4, Protein 27
SHRIMP BOIL
Enjoy a taste of summer with our classic shrimp boil complete with baby potatoes and corn on the cob. Red chile, garlic, onions, and Old Bay seasoning give this Low-Country classic its kick.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes Shrimp Recipes
Time 45m
Number Of Ingredients 12
Steps:
- Fill a large stockpot with 4 quarts water. Squeeze lemons into water; add rinds. Add bay leaves, seasoning, garlic, onions, chile, 1 1/2 teaspoons salt, and thyme. Bring to a boil. Reduce heat, and simmer 10 minutes.
- Add potatoes; simmer 12 minutes. Add corn; simmer 5 minutes. Add shrimp; cover, and simmer until opaque, 3 to 4 minutes. Transfer ingredients to parchment paper or a bowl. Sprinkle with salt; serve with lemon and hot sauce.
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