EASY CLASSIC MACARONI SALAD-OLD FASHIONED, CREAMY, DELICIOUS!
Classic Macaroni Salad - Just like Grandma used to make! Delicious pasta with all the right goodies tossed in an extra creamy, thick dressing! Classic macaroni salad creates a magical taste with an assist by mayo, dried mustard, and sweet pickle juice. A handful of everyday ingredients become a symphony of flavor when whisked and mixed in the right proportions! Classic Macaroni Salad is a summertime standby, making regular appearances at picnics, cookouts, and post tee-ball dinner tables. If you want to hit a home
Provided by @MakeItYours
Number Of Ingredients 14
Steps:
- Cook the macaroni just until it's al dente according to package directions in lightly salted water; drain and rinse with cold water until completely cool. Set aside.
- In a large bowl, whisk together mayonnaise, vinegar, sugar, salt, pepper, dried mustard, sweet pickle juice and milk until smooth. Stir in macaroni, celery, red pepper, red onion and olives. Chill for 6 hours. If you like a thinner dressing, simply add 1 Tablespoon at a time, of either milk, water, or even more sweet pickle juice, to the finished salad, toss well to combine. Continue adding your liquid of choice, in 1 Tablespoon increments, until you reach desired consistency. Sprinkle with chopped parsley and serve
CLASSIC OLD FASHIONED MACARONI SALAD RECIPE - (4.6/5)
Provided by Tabatha
Number Of Ingredients 15
Steps:
- In a large serving bowl, whisk together the dressing ingredients; set aside. Cook pasta in well salted water until al dente according to package directions. Drain, rinse and drizzle with olive oil; add to serving bowl. Top with the onion, celery, pimentos, pickles and pickle juice and toss. Taste, add salt and pepper, taste and adjust as needed. Refrigerate before serving for at least 2 hours, or overnight, if possible; toss again before serving, stirring in additional mayonnaise or pickle juice if more moisture is needed. Cook's Notes: I use Zatarain's Creole mustard and bread and butter fridge pickles and juice. Other add-ins: Sliced or chopped black or green olives, chopped or grated carrot, green, red or yellow bell pepper, red onion, frozen, thawed green peas, sliced green onion, chopped, boiled eggs, seeded and chopped tomatoes, seeded and chopped cucumber, cooked, crumbled bacon, shredded or cubed cheese, Cajun seasoning, garlic powder, and fresh herbs are all good choices. Tip: For a pretty presentation, garnish with a little paprika and lay slices of hard boiled eggs across the top. Top with cooked, crumbled bacon and chopped fresh parsley. Can also serve on individual chilled salad plates dressed with lettuce leaves or shredded lettuce, with a garnish of crumbled egg and cooked bacon. Variation: Add 2 cups of cooked chicken (canned okay), 1-1/2 cups of cubed ham, 2 cups of small, cooked shrimp, drained, canned salmon alone, or in combination with, 2 cans of tuna, well drained, or just use the tuna alone.
CLASSIC OLD FASHIONED MACARONI SALAD
A classic, old fashioned macaroni salad, made with elbow macaroni, sweet onion, celery, chopped pickles, and pimento - simple, the kind that grandma used to make.
Provided by @MakeItYours
Number Of Ingredients 13
Steps:
- Mix ingrediends together and refridgerate at least 3 hrs. over night is better.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love