Best Classic Nantucket Style Grilled Fish Steaks Recipes

Classic Nantucket-Style Grilled Fish Steaks image

Provided by Elizabeth Karmel

Yield Makes 4 servings

Number Of Ingredients 5

4 seafood steaks, such as yellowfin tuna, halibut, swordfish, or sea bass, about 10 ounces each, 1 inch thick
1/2 cup mayonnaise
Kosher salt
Freshly ground pepper
Lemon wedges, optional

Steps:

1. Build a charcoal fire or preheat a gas grill.
2. Coat the steaks on both sides with mayonnaise. Season to taste with salt and pepper.
3. Place the fish on the cooking grate over direct medium heat. Cover and cook, turning once halfway through the cooking time, until the fish is opaque but still moist in the center, about 10 minutes.
4. When done, let the fish rest for 3 to 5 minutes. Serve with additional salt, pepper, and lemon wedges, if desired.

Classic Nantucket-Style Grilled Fish Steaks image

Provided by Jules127

Time 15m

Yield 4 pieces, 4 serving(s)

Number Of Ingredients 5

4 (10 ounce) swordfish steaks or 4 (10 ounce) sea bass steaks, about 10 ounces each, 1 inch thick
1/2 cup mayonnaise
kosher salt
fresh ground pepper
lemon wedge (optional)

Steps:

Build a charcoal fire or preheat a gas grill.
Coat the steaks on both sides with mayonnaise. Season to taste with salt and pepper.
Place the fish on the cooking grate over direct medium heat. Cover and cook, turning once halfway through the cooking time, until the fish is opaque but still moist in the center, about 10 minutes.
When done, let the fish rest for 3 to 5 minutes. Serve with additional salt, pepper, and lemon wedges, if desired.

Nutrition Facts : Calories 420.7, Fat 12.5, SaturatedFat 2.1, Cholesterol 135.2, Sodium 313.8, Carbohydrate 7, Sugar 1.9, Protein 66.5