Best Classic French Vinaigrette Recipes

CLASSIC FRENCH VINAIGRETTE

Steps:

• Combine in a large bowl or jar the shallot, Dijon mustard, salt, lemon juice, and red-wine vinegar. Whisk together to combine well. Slowly whisk in 1/2 cup extra-virgin olive oil. Season with salt and pepper to taste.
• Store jar in refrigerator if making ahead and shake well before using.
• Serve with 2 large heads Bibb, butter, or romaine lettuce that has been washed and dried well. Tear lettuce leaves into bite-size pieces and toss with dressing.

CLASSIC FRENCH VINAIGRETTE

Steps:

• In a small bowl, whisk the vinegar, sugar and seasonings together. Drizzle in the olive oil and continue whisking until the mixture thickens slightly. You may use an immersion blender if you prefer.
• If you refrigerate the dressing, bring it to room temperature and whisk (or shake well) before serving.

CLASSIC FRENCH VINAIGRETTE

Steps:

• In a small bowl combine the vinegar, salt and pepper, and stir until the salt dissolves. Add the oil and mustard and whisk until the ingredients are emulsified. Pour over a salad and toss to coat. Serve immediately