Best Classic Flapjacks Recipes

FLAPJACKS

Flapjacks image

Provided by Food Network Kitchen

Categories dessert

Time 25m

Yield about a dozen 4-inch wide pancakes

Number Of Ingredients 9

Ingredients

1 3/4 cups all-purpose flour
3 tablespoons sugar
2 teaspoons baking powder
1/4 teaspoon fine salt
1/8 teaspoon freshly ground nutmeg
3 tablespoons unsalted butter, plus more as needed
2 large eggs, room temperature
1 1/4 cups milk, at room temperature
1/2 teaspoon vanilla extract

Steps:

In a large bowl, whisk together the flour, sugar, baking powder, salt, and nutmeg.
In another bowl, beat the eggs and then whisk in the milk and vanilla.
Melt the butter in a large cast-iron skillet or griddle over medium to medium-low heat.
Whisk the butter into the milk mixture, add to the flour mixture, and whisk until a thick batter is just formed.
Keeping the skillet at medium to medium low heat, ladle about 1/4 cup of the batter onto the skillet, to make a pancake. Make one or two more pancakes, taking care to keep them evenly spaced apart. Cook, until bubbles break the surface of the pancakes, and the undersides are golden brown, about 2 minutes. Flip with a spatula and cook about 1 minute more on the second side. Serve immediately or transfer to a platter and cover loosely with foil to keep warm. Repeat with the remaining batter, adding more butter to the skillet as needed.

ENGLISH FLAPJACK

English Flapjack image

An English recipe. Very easy to make, and very delicious. Good for lunch-boxes too.

Provided by MISSRUSSELL18

Categories World Cuisine Recipes European UK and Ireland English

Time 45m

Yield 10

Number Of Ingredients 5

Ingredients

½ cup butter or margarine
½ cup packed brown sugar
4 tablespoons golden syrup or corn syrup
3 cups rolled oats
¼ cup raisins

Steps:

Preheat the oven to 350 degrees F (175 degrees C).
In a saucepan over low heat, combine the butter, brown sugar and golden syrup. Cook, stirring occasionally, until butter and sugar have melted. Stir in the oats and raisins until coated. Pour into an 7 or 8 inch square baking pan. The mixture should be about 1 inch thick.
Bake for 30 minutes in the preheated oven, or until the top is golden. Cut into squares, then leave to cool completely before removing from the pan.

Nutrition Facts : Calories 250.3 calories, Carbohydrate 36.7 g, Cholesterol 24.4 mg, Fat 10.8 g, Fiber 2.6 g, Protein 3.4 g, SaturatedFat 6.1 g, Sodium 75.3 mg, Sugar 15.5 g

CLASSIC FLAPJACKS

Classic flapjacks image

This flapjack recipe is perfect all year round

Provided by GeorgieL123

Time 35m

Yield Makes 12

Number Of Ingredients 4

Ingredients

150g butter
75g light brown sugar
3 tbsp golden syrup
250g porridge oats

Steps:

Preheat the oven to 180C/160C fan oven
Grease the bottom of a 20cm square tin then line it with baking parchment
Put the butter, sugar and golden syrup into a medium pan and then leave so that the butter melts and stirring regularly
Once the butter is melted, bring the pan off the heat and pour in the oats, making sure to cover each oat in the mixture
Turn it all into the tin and make sure to spread it out evenly by using a spoon or a knife
Bake for 25 minutes or until brown around the sides
Remove from the oven and leave to cool down for 2-3 minutes in the tray then remove from the tray and leave a further 5 minutes
Cut the flapjack so you have four lines down and three line across, giving you lovely rectangle flapjacks