Best Classic Banana Streusel Coffee Cake With Maple Glaze Recipes

BANANA COFFEE CAKE

Banana Coffee Cake image

A delicious banana coffee cake made with ripe mashed bananas and a crisp, crumbly, streusel topping!

Provided by Samantha Merritt

Time 50m

Number Of Ingredients 18

Ingredients

6 Tablespoons butter melted
1 1/4 cup all-purpose flour
1/2 cup light brown sugar tightly packed
1/3 cup sugar
3/4 teaspoon ground cinnamon
¾ cup unsalted butter (softened to room temperature)
3/4 cup sugar
3 very ripe bananas (mashed (1 ½ cups))
2 large eggs (lightly beaten (room temperature preferred))
1½ teaspoon vanilla extract
2 Tablespoons sour cream
1 1/3 cup all-purpose flour
¾ teaspoon baking powder
1/2 teaspoon baking soda
½ teaspoon ground cinnamon
½ teaspoon salt
1/2 cup powdered sugar
2-3 teaspoons milk

Steps:

Preheat oven to 350F and lightly grease and flour a 9x13 baking pan. Set aside.
Combine butter and sugar in the bowl of a stand mixer (or in a large bowl and use an electric mixer). Beat until well-combined, then stir in mashed bananas.
Add eggs, stirring well after each addition, and then add sour cream and vanilla extract and stir well.
In a separate, medium-sized bowl, whisk together your flour, baking powder, baking soda, cinnamon, and salt.
Gradually add the dry ingredients to wet, stirring until completely combined (be sure to scrape down the sides and bottom of the bowl). I prefer to do this with a spatula to avoid over-mixing the batter.
Pour batter evenly into prepared 9x13 pan. Prepare Streusel.

Nutrition Facts : Calories 296 kcal, Carbohydrate 47 g, Protein 5 g, Fat 10 g, SaturatedFat 6 g, Cholesterol 44 mg, Sodium 119 mg, Fiber 1 g, Sugar 17 g, ServingSize 1 serving

BANANA STREUSEL COFFEE CAKE WITH MAPLE GLAZE

Banana Streusel Coffee Cake with Maple Glaze image

I found this online and made it with 3 very overripe bananas. Brought it to the office and got lots of great feedback! Kept one of them at home! From Shugarysweets.com

Provided by Eudocia Romulus @Eudocia508

Categories Other Breakfast

Number Of Ingredients 21

Ingredients

1/2 cup(s) unsalted butter
1 cup(s) sugar
2 - eggs
1 teaspoon(s) vanilla extract
3 - bananas (over ripe are best)
2 cup(s) all purpose flour
1 teaspoon(s) baking soda
1 teaspoon(s) baking powder
1/2 teaspoon(s) kosher salt
1/2 cup(s) chopped walnuts
1/4 cup(s) skim milk
FOR THE STREUSEL
1/4 cup(s) flour
1/4 cup(s) sugar
1/4 cup(s) brown sugar
1 teaspoon(s) cinnamon
2 tablespoon(s) unsalted butter (softened)
1/4 cup(s) chopped walntus
GLAZE
1 cup(s) confectioners' sugar
1/3 cup(s) maple syrup

Steps:

For the cake, beat butter with sugar for 3 minutes. Add eggs and vanilla, beat until combined. Add bananas and beat until mashed (I toss mine in whole, but you can mash them first if you prefer). Add flour, baking soda, baking powder and salt until combined. Beat in nuts and skim milk. Pour batter into two 9inch round cake pans that have been greased generously.
For the streusel In a small bowl, mix streusel topping ingredients together. I use my hands to break up the butter and mix it with the other ingredients. Mix until it forms crumbs. Divide topping evenly between the two cakes, sprinkling on the top. Bake in a 350 degree oven for 25 minutes. (check at 20 min.) Remove and cool on a wire rack for 10 minutes. Remove from pans and cool on rack completely before adding glaze.
For the glaze, beat powdered sugar with maple syrup until desired consistency. Drizzle over cakes.
Note: **cakes can be stored in airtight container in the freezer. When ready to eat, thaw on counter. ENJOY.

BANANA COFFEE CAKE WITH CHOCOLATE CHIP STREUSEL

Banana Coffee Cake with Chocolate Chip Streusel image

Provided by Jennifer Martin

Categories Bread Cake Chocolate Fruit Breakfast Brunch Dessert Bake Banana Fall Bon Appétit Portland California Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher

Yield Makes 12 servings

Number Of Ingredients 13

Ingredients

1 1/4 cups semisweet chocolate chips (about 8 ounces)
2/3 cup (packed) golden brown sugar
1/2 cup chopped walnuts
1 tablespoon ground cinnamon
1 1/2 cups all purpose flour
3/4 teaspoon baking soda
3/4 teaspoon baking powder
1/4 teaspoon salt
3/4 cup sugar
1/2 cup (1 stick) unsalted butter, room temperature
1 large egg
1 1/3 cups mashed very ripe bananas (about 3 large)
3 tablespoons buttermilk

Steps:

Preheat oven to 350°F. Butter and flour 8x8x2-inch metal baking pan. Stir chocolate chips, brown sugar, walnuts, and cinnamon in small bowl until well blended; set streusel aside. Sift all purpose flour, baking soda, baking powder, and salt into medium bowl. Using electric mixer, beat sugar, room temperature butter, and egg in large bowl until fluffy. Beat in mashed bananas and buttermilk. Add dry ingredients and blend well.
Spread half of batter (about 2 cups) in prepared baking pan. Sprinkle with half of streusel. Repeat with remaining batter and streusel. Bake coffee cake until tester inserted into center comes out clean, about 45 minutes. Cool coffee cake in pan on rack.