CLAM FONDUE IN A BREAD BOWL
This savory seafood dip is baked right in the bread bowl and is served hot. I usually buy a sourdough bread bowl, but French tastes really good, too. -Laurel Leslie, Sonora, California
Provided by Taste of Home
Categories Appetizers
Time 1h5m
Yield 3-1/2 cups.
Number Of Ingredients 9
Steps:
- Drain two cans of clams and discard liquid. Drain remaining can, reserving the liquid. In a food processor, combine the clams, cream cheese, parsley, lemon juice, Worcestershire sauce, chives, salt, hot pepper sauce and reserved clam juice; cover and process until smooth., Cut the top fourth off one loaf of bread; carefully hollow out loaf, leaving a 1-in. shell. Set removed bread aside. Fill shell with clam mixture; replace top. Wrap tightly in heavy-duty foil; place on a baking sheet. Bake at 350° for 40-45 minutes., Meanwhile, cut reserved bread and the second loaf into cubes. Wrap in heavy-duty foil; place in oven during the last 15 minutes of baking. Unwrap bread bowl and remove top. Serve with bread cubes.
Nutrition Facts :
CHEESE AND CLAM FONDUE
Make and share this Cheese and Clam Fondue recipe from Food.com.
Provided by mc_badass247
Categories Lunch/Snacks
Time 20m
Yield 4 cups, 4 serving(s)
Number Of Ingredients 10
Steps:
- Place the cheese cubes in a 3-cup glass serving dish.
- Drain the clams, reserving ¼ cup of liquid.
- Add the liquid to the cheese cubes. Set aside the clams.
- Microwave the cheese on HIGH for 2 minutes or until just melted, stirring once.
- Stir in the clams and all remaining ingredients.
- Microwave on HIGH for 2 minutes 30 seconds or until hot.
- Serve in hard bread bowl.
Nutrition Facts : Calories 366.4, Fat 22.9, SaturatedFat 14, Cholesterol 93.5, Sodium 1020.5, Carbohydrate 8.8, Fiber 0.2, Sugar 5, Protein 30.7
CLAM FONDUE
From a community cookbook, submitted by Jo Carter. I haven't tried it yet but don't want to lose it.
Provided by Oolala
Categories Oven
Time 3h15m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Mix all ingredients together except for the bread.
- Cut off the top of the bread and save it.
- Hollow out the bread leaving a 1/2 inch thick shell.
- Pour the clam mixture into the bread and cover with the bread top.
- Bake on a cookie sheet for 2 1/2 hours to 3 hours at 250 degrees F.
- Use the carved out bread to make bread cubes for dipping and serve with bagetttes if you like too.
Nutrition Facts : Calories 589.7, Fat 30.5, SaturatedFat 17.3, Cholesterol 149.6, Sodium 1003.6, Carbohydrate 41.4, Fiber 1.6, Sugar 3.2, Protein 36.1
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