Best Citrus Tarragon Chicken Salad Recipes

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CITRUS-TARRAGON CHICKEN SALAD



Citrus-Tarragon Chicken Salad image

The combination of citrus and tarragon in this chicken salad make it delicious. I crave it all summer long because of its fresh flavors. This salad can also be made in advance and chilled.

Provided by Amy Sue B.

Categories     Salad

Time 35m

Yield 8

Number Of Ingredients 9

5 cups chopped cooked chicken breast meat
1 celery stalk, chopped
4 green onions, chopped
2 tablespoons fresh tarragon, chopped
2 tablespoons fresh lemon juice
2 teaspoons lemon zest
2 teaspoons orange zest
1 cup mayonnaise
salt and pepper to taste

Steps:

  • Mix the chicken, celery, green onions, and tarragon together in a large bowl. Stir in the lemon juice, lemon zest, orange zest, and mayonnaise. Season to taste with salt and pepper. Refrigerate at least 30 minutes before serving.

Nutrition Facts : Calories 364.9 calories, Carbohydrate 2.4 g, Cholesterol 76.1 mg, Fat 28.4 g, Fiber 0.5 g, Protein 24.5 g, SaturatedFat 5.1 g, Sodium 220.3 mg, Sugar 0.7 g

CITRUS-TARRAGON CHICKEN SALAD [2]



CITRUS-TARRAGON CHICKEN SALAD [2] image

Yield 8 Servings

Number Of Ingredients 9

5 cups chopped cooked chicken breast meat
1 celery stalk, chopped
4 green onions, chopped
2 tablespoons fresh tarragon, chopped
2 tablespoons fresh lemon juice
2 teaspoons lemon zest
2 teaspoons orange zest
1 cup mayonnaise
salt and pepper to taste

Steps:

  • Mix the chicken, celery, green onions, and tarragon together in a large bowl. Stir in the lemon juice, lemon zest, orange zest, and mayonnaise. Season to taste with salt and pepper. Refrigerate at least 30 minutes before serving.

CITRUS-TARRAGON CHICKEN SALAD



CITRUS-TARRAGON CHICKEN SALAD image

Categories     Lemon     Citrus     Chicken     Salad     Orange

Number Of Ingredients 9

5 cups cooked chicken breast meat, chopped
1 stalk celery, chopped
1 recipe - 4 green onions, chopped
2 tablespoons fresh tarragon, chopped
2 tablespoons fresh lemon juice
2 teaspoons lemon zest
2 teaspoons orange zest
1 cup mayonnaise
1 recipe (to taste) salt and pepper

Steps:

  • Mix the chicken, celery, green onions, and tarragon together in a large bowl. Stir in the lemon juice, lemon zest, orange zest, and mayonnaise.
  • Season to taste with salt and pepper.
  • Refrigerate at least 30 minutes before serving.

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