SPICED SYRUP FOR FRESH FRUIT
Provided by Food Network
Time 40m
Yield 1 1/2 cups
Number Of Ingredients 3
Steps:
- Heat wine, water, honey and cheesecloth bag and simmer, uncovered for 20 to 30 minutes or until 1 1/2 cups of liquid remain. Remove and discard cheesecloth.
- Use to spoon over citrus, bananas, kiwi, fresh apricots, peaches and nectarines
- In a cheesecloth, tie 12 crushed cardamom pods, whole coriander seeds, whole cloves and allspice or anything else you really like.
HOMEMADE VANILLA SYRUP FOR SOFT DRINKS
I was looking on the internet to find a way to make plain Coca-Cola into vanilla Coke and came across this recipe. I haven't tried it yet; so I don't know how well it works, but it does sound really easy to make. The number of servings is just an estimate.
Provided by Ransomed by Fire
Categories Beverages
Time 1m
Yield 1/2 cup, 8 serving(s)
Number Of Ingredients 2
Steps:
- Mix ingredients and store in a container with a tight-fitting lid.
- Shake before each use.
- Add to your favorite soft drink to taste.
CITRUS SYRUP
Categories Sauce Citrus Vegetarian Quick & Easy Winter Gourmet
Number Of Ingredients 3
Steps:
- In a 1 1/2-quart saucepan stir together sugar and juices and simmer, stirring occasionally, 5 minutes, or until sugar is dissolved and syrup is slightly thickened. Cool syrup. Syrup may be made 3 days ahead and chilled, covered. Makes about 1 1/4 cups.
CITRUS SYRUP FOR SOFT DRINKS
Having your friends over to watch a movie? Make up a batch of these! Adapted from Easy Entertaining with Michael Chiarello.
Provided by Sharon123
Categories Beverages
Time 10m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- First, strain the citrus juices together into a small saucepan.
- Add the sugar, vanilla and pinch of salt. Heat until a gentle boil is reached. Then add zest and turn off the heat. Allow the mixture to cool.
- Strain off the zest and refrigerate until ready to use.
- Mix citrus syrup with club soda or seltzer to desired strength for flavored soft drink.Enjoy!
Nutrition Facts : Calories 220.7, Fat 0.2, Sodium 39.8, Carbohydrate 57.6, Fiber 0.3, Sugar 38.9, Protein 1.4
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