CRANBERRY-ORANGE DANISH BRAID
This easy braided pastry will fit right in on your holiday brunch buffet.
Provided by Annalise Sandberg
Categories Side Dish
Time 1h30m
Yield 8
Number Of Ingredients 14
Steps:
- In large bowl, mix Bisquick mix, 2 tablespoons granulated sugar and the salt. Cut in butter with pastry blender until the size of small peas. Add 1/3 cup milk; stir until soft dough forms. Gather dough together in a ball, and shape into a flat square. Wrap in plastic wrap; refrigerate at least 30 minutes but no longer than 8 hours.
- Heat oven to 400°F. Line cookie sheet with cooking parchment paper.
- Unwrap dough. Sprinkle work surface lightly with flour. Roll dough into 15x9-inch rectangle. Transfer to cookie sheet. With short end of rectangle facing you, gently score it lengthwise, dividing into 3 equal sections. With knife or pizza cutter, cut slanted strips 1 inch wide into both sides.
- In small bowl, beat all Filling ingredients except cranberries with electric mixer on medium speed until smooth. Spread evenly onto center third of dough. Top with cranberries. Working with slanted strips one at a time, crisscross over filling to create a braided look.
- Bake 20 to 25 minutes or until golden. Cool.
- In small bowl, beat Glaze ingredients with whisk until smooth. Drizzle over braided Danish. Slice and serve.
Nutrition Facts : ServingSize 1 Serving
CRANBERRY CREAM CHEESE BRAID RECIPE BY TASTY
Here's what you need: orange juice, dried cranberry, cream cheese, sugar, vanilla extract, puff pastry, egg, almond slices, powdered sugar, water
Provided by Hitomi Aihara
Categories Sides
Yield 5 servings
Number Of Ingredients 10
Steps:
- In a microwave-safe bowl, microwave orange juice for 30 seconds until warm.
- Add cranberries to juice and let it soak for 10 minutes.
- In a medium bowl, combine cream cheese, sugar, and vanilla extract. Mix until smooth.
- Unfold puff pastry, and 1 inch (2 cm) from the top, fill the middle row with cream cheese mixture, and top with the cranberries. Leave 1 inch (2 cm) at the bottom.
- Preheat oven to 400°F (200°C).
- With a knife, carefully slice diagonal strips on both sides, leaving 1 inch (2 cm) from the top and bottom.
- Cut off the top and bottom excess pieces.
- Fold the top inch (2 cm) dough onto the filling, then lay the dough in a criss-cross pattern to form the braid.
- Before the last couple strips, fold up the bottom and lay the remaining strips over.
- Whisk an egg and brush it over the top of the braid.
- Add almonds or other nuts.
- Bake for 25 minutes.
- Cut into desired size and drizzle the icing.
- Enjoy!
Nutrition Facts : Calories 522 calories, Carbohydrate 53 grams, Fat 31 grams, Fiber 1 gram, Protein 8 grams, Sugar 28 grams
CRANBERRY CITRUS DRESSING
Provided by Michael Chiarello : Food Network
Categories condiment
Time 4h23m
Yield 7 1/2 cups
Number Of Ingredients 8
Steps:
- Start by making a simple syrup: dissolve the sugar in the water in a medium saucepan. Add vanilla beans and bring to a simmer. Add the orange juice and cranberries, a dash of salt and some freshly ground black pepper, to taste. Simmer until cranberries begin to pop and become tender, about 3 to 5 minutes. Remove from heat and stir in Dijon mustard. Chill cranberry sauce until ready to serve. The sauce can be made up to 2 days ahead of time. Just before serving, garnish sauce with freshly grated orange zest.
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