Best Cinnamon Swirl Kuchen Recipes

Cinnamon Swirl Kuchen image

Provided by Taste of Home

Time 1h35m

Yield 16-20 servings.

Number Of Ingredients 10

1/2 cup butter, softened
1/2 cup shortening
2-1/3 cups sugar, divided
4 large eggs
1 cup whole milk
2 teaspoons vanilla extract
3 cups all-purpose flour
3 teaspoons baking powder
1 teaspoon salt
2 tablespoons ground cinnamon

Steps:

In a large bowl, cream the butter, shortening and 2 cups sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. , Combine milk and vanilla; set aside. Sift together flour, baking powder and salt; add to creamed mixture alternately with milk mixture, beating just enough after each addition to keep batter smooth. Combine cinnamon and remaining sugar; sprinkle 1-1/2 teaspoons into a greased 10-in. tube pan. , Pour one-third of batter into pan. Sprinkle half of remaining cinnamon-sugar; top with one-third of batter. Repeat with remaining cinnamon-sugar and batter. Smooth top with spatula. Bake at 350° for 1-1/4 hours. Cool for 10 minutes before removing from pan to a wire rack to cool completely.

Nutrition Facts :

Cinnamon Swirl Kuchen image

Provided by Elaniemay

Categories Breakfast

Time 1h20m

Yield 1 kuchen, 16 serving(s)

Number Of Ingredients 10

1/2 cup butter or 1/2 cup margarine
1/2 cup shortening
2 1/3 cups sugar
4 eggs
1 cup milk
2 teaspoons vanilla extract
3 cups all-purpose flour
3 teaspoons baking powder
1 teaspoon salt
2 tablespoons ground cinnamon

Steps:

In a large mixing bowl, cream butter and shortening.
Gradually add 2 cups sugar; cream until fluffy.
Add eggs, one at a time, beating well after each addition.
Combine milk and vanilla; set aside.
Sift together flour, baking powder and salt;
add to creamed mixture alternately with milk mixture, beating just enough after each addition to keep batter smooth.
Combine cinnamon and remaining sugar; sprinkle 1-1/2 teaspoons into a greased 10-in. tube pan.
Pour 1/3 of batter into pan. Sprinkle half of remaining cinnamon/sugar; top with 1/3 of batter. Repeat with remaining cinnamon/ sugar and batter. Smooth top with spatula.
Bake at 350 degrees F for 1 hour and 15 minutes. Cool 10 minutes; remove from pan to a wire rack to cool thoroughly.