Best Cinnamon Sugar Soft Pretzels Recipes

Cinnamon Sugar Soft Pretzels Recipe image

Provided by 100krecipes

Number Of Ingredients 13

for the pretzels:
2 cups warm milk or non-dairy alternative
1½ tablespoons yeast
¼ cup brown sugar
4 tablespoons butter or margarine, melted
1 teaspoons salt
4 ½ cups flour, more or less as needed
Cinnamon Sugar Topping:
⅓ cup baking soda
4 cups boiling water
4 tablespoons butter or margarine, melted
3/4 cup sugar
4 teaspoons cinnamon

Steps:

Using a large bowl, dissolve the yeast in the warm milk. Feel free to usenon-dairy milk if you prefer. Let the mixture sit for 3-5 minutes.
Next, add in the brown sugar, salt, butter. Then, the flour (one cup at a timeuntil fully incorporated
Mix until smooth, the dough will be slightly sticky, but that is okay. Cover thebowl with a kitchen towel or plastic wrap that you have perforated and let riseuntil doubled in size, about 45 minutes to 1 hour
Preheat the oven to 450. Line two baking sheets with parchment paper andset aside.
Next, you will divide the dough into equal-sized pieces, about 12-16 and rolleach piece into a long skinny rope. Loop around itself and twist into a pretzelshape
Boil your water in a medium to the large-sized pot, and once it reaches a boil,add in the baking soda until dissolved. Dip each pretzel into the baking sodamixture, letting it sit for 20 seconds, any more than this and they will taste"metallic-y", using a slotted spoon, place on the prepared baking sheets.Bake 8 to 10 minutes, or until golden brown and smelling delicious.
Whisk together the sugar and cinnamon in a shallow baking pan or bowl.Brush the pretzels with melted butter, then dip them in the cinnamon sugarmixture, coating evenly
Enjoy while warm.

Cinnamon Sugar Pretzels image

Provided by Food Network Kitchen

Time 15m

Yield 4 cups

Number Of Ingredients 0

Steps:

Toss 4 cups pretzel snaps with 6 tablespoons melted butter and 1/2 teaspoon cinnamon. Spread on a baking sheet and bake at 350˚ until lightly toasted but not dry, about 5 minutes. Transfer to a separate bowl and toss with 1/4 cup sugar mixed with 1 teaspoon cinnamon.

Cinnamon-Sugar Pretzels image

Provided by Cindi M Bauer

Time 32m

Yield 16 ounces cinnamon-sugar flavored pretzels

Number Of Ingredients 4

1 (16 ounce) package small pretzels (use mini pretzel twists)
2/3 cup vegetable oil
1/2 cup granulated sugar
2 teaspoons ground cinnamon

Steps:

Preheat the oven to 300Fº.
In a large roasting pan add the pretzels, and spread the pretzels out evenly in the pan.
In a small bowl add the oil, sugar, and cinnamon; stir thoroughly to blend ingredients together.
Pour the oil-cinnamon-sugar mixture over the pretzels; toss well to coat the pretzels with the mixture.
Place roasting pan in oven, bake uncovered for 30 minutes, and stirring twice during baking time (every 10 minutes).
Place baked pretzels onto a baking sheet that has been lined with wax paper.
Spread pretzels out as evenly as you can, to allow them to cool before serving.
Store pretzels in an airtight container.

Nutrition Facts : Calories 213.2, Fat 9.8, SaturatedFat 1.3, Sodium 385.5, Carbohydrate 29.2, Fiber 1, Sugar 7, Protein 3