Best Cinnamon Sugar Mini Muffins Recipes

CINNAMON-SUGAR MINI MUFFINS

Steps:

• In a large bowl, cream butter and sugar until light and fluffy. Beat in egg. Beat in milk. Combine the flour, baking powder, salt and nutmeg; add to creamed mixture just until moistened., Fill greased miniature muffin cups two-thirds full. Bake at 350° for 14-16 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pans to wire racks. Dip muffins in melted butter, then roll in cinnamon-sugar. Serve warm.

CINNAMON-SUGAR MINI MUFFINS

Steps:

• Preheat oven to 375 degrees. Butter a mini-muffin tin, and set aside. In a small bowl, combine 1/2 cup sugar and 1 tablespoon cinnamon; set aside.
• In a large bowl, combine flour, baking powder, salt, and remaining teaspoon cinnamon; whisk to combine. In a small bowl, combine 6 tablespoons butter, remaining 1/2 cup sugar, buttermilk, and egg; whisk to combine. Using a large rubber spatula, fold butter mixture into flour mixture; use no more than 10 strokes. The mixture should be lumpy.
• Spoon 1 tablespoon batter into each prepared cup, and bake until tops are nicely golden, about 8 minutes. Remove from oven; let cool in pan 10 minutes before transferring to a wire rack.
• Dip top of each muffin in remaining 4 tablespoons melted butter, and roll in reserved cinnamon mixture. Serve warm or at room temperature.

CINNAMON & SUGAR MINI MUFFINS

Steps:

• Heat oven to 400 degrees Fahrenheit.
• Grease or line your mini muffin pans..
• In a large bowl, mix together the flour, baking powder, salt, and cinnamon.
• Melt the butter (I nuke it in a microwave-safe bowl for about 30 seconds on medium heat).
• In a separate medium bowl, beat together the eggs, brown sugar, milk, melted butter, and vanilla.
• Pour the wet ingredients over the flour mixture, and mix just until incorporated; do not overmix.
• Scoop the batter by tablespoonful into the mini muffin cups (or, if you're making normal-size muffins, divide the batter between 12 cups).
• In a small bowl, mix together the 1/4 cup sugar and 1 teaspoon cinnamon.
• Sprinkle the top of each muffin with a bit of the cinnamon mix, dividing the topping evenly among the muffins.
• Bake for about 10-12 minutes, until muffin tops spring back when you lightly poke the top (or stick a toothpick in and it comes out clean). If you're making standard-size muffins, increase the baking time to about 12 - 15 minutes.
• Let cool for five minutes and serve.

MINI CINNAMON SUGAR PUMPKIN MUFFINS

Steps:

• Directions: Preheat oven to 350F. Spray mini muffin tin with nonstick spray. Set aside. In a large bowl, combine the flour, baking powder, salt, cinnamon, pumpkin pie spice, and nutmeg. Set aside. In a medium sized bowl, whisk together the melted butter and brown sugar. Add the egg and stir for about 1 minute. Add the vanilla, pumpkin puree, and milk. Slowly pour wet ingredients into the dry. Stir together until just combined - do NOT overmix. Using a small spoon, spoon the batter into the muffin tins, about 2/3 way full. For ease, I used a small spoon sprayed with nonstick spray so that the batter easily fell off the spoon into the tin without using my fingers. Bake for 11-12 minutes, or until a toothpick inserted into the center comes out clean. While the muffins are cooling, make the coating. Combine the sugar and cinnamon a small dish. In a separate small dish, melt the butter. Once the muffins are relatively cool, dip into the melted butter and then into the cinnamon sugar. Muffins taste best on the same day though they can be stored at room temperature for 3 extra days.

CINNAMON SUGAR MINI MUFFINS

Steps:

• Preheat the oven to 350°F. Spray a mini muffin tin with baking spray, set aside.
• In a large bowl whisk together the flour, cinnamon, baking powder, and salt.
• In a medium sized bowl whisk together the butter, egg, vanilla, sugar, milk, and sour cream.
• Pour the wet mix into the dry mix and stir to combine until there are no dry patches.
• Place one tablespoon worth of batter into each muffin tin. Bake for 7-9 minutes, until a toothpick inserted into the center comes out clean.
• Immediately take the muffins out of the tin and toss in the cinnamon sugar mixture while still hot.
• Cinnamon Sugar
• Whisk together the ingredients in a small bowl while the muffins are baking, set aside.

CINNAMON-SUGAR MINI MUFFINS

Steps:

• In a large bowl, cream butter and sugar until light and fluffy. Beat in egg. Beat in milk. Combine the flour, baking powder, salt and nutmeg; add to creamed mixture just until moistened., Fill greased miniature muffin cups two-thirds full. Bake at 350° for 14-16 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pans to wire racks. Dip muffins in melted butter, then roll in cinnamon-sugar. Serve warm.