Best Cinnamon Sugar Banana Bread Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CINNAMON SUGAR BANANA BREAD



Cinnamon Sugar Banana Bread image

Another banana bread recipe. This one is so good I just had to post it! I got the original recipe from my Grandma but I've changed it up a bit for my family's tastes.

Provided by HeathersKitchen

Categories     Quick Breads

Time 1h30m

Yield 1 loaf, 8 serving(s)

Number Of Ingredients 15

1 cup sugar
1/2 cup butter, softened
2 eggs
2 bananas, very ripe & mashed
1 teaspoon vanilla
1/4 cup buttermilk
1 cup whole wheat flour
1 cup all-purpose flour
2 teaspoons baking soda
1/2 teaspoon salt
1/2 teaspoon cinnamon
1 cup chopped pecans (optional)
1 cup semi-sweet chocolate chips (optional)
1/4 cup sugar
1 teaspoon cinnamon

Steps:

  • Preheat oven to 350°F.
  • Mix 1/4 cup sugar and 1 t cinnamon together.
  • Grease a loaf pan.
  • Dust greased pan with cinnamon sugar mixture. Save extra mixture for top of batter.
  • Cream together 1 cup sugar and butter. Add eggs, one at a time, until combined.
  • Add bananas, vanilla and buttermilk until combined.
  • In a seperate bowl sift dry ingredients together.
  • Add dry ingredients into banana mixture.
  • Stir just to combine. Don't overmix.
  • Fold in pecans and chocolate chips if using.
  • Pour batter into prepared pan.
  • Sprinkle with 1-2 tablespoons of remaining cinnamon sugar mixture.
  • Bake for 50-60 minutes.
  • Let cool in pan 5 minutes.
  • Remove to a wire rack to cool.
  • Enjoy!

Nutrition Facts : Calories 380.7, Fat 13.4, SaturatedFat 7.8, Cholesterol 83.7, Sodium 568.8, Carbohydrate 61.7, Fiber 3.2, Sugar 35.5, Protein 6

BROWN SUGAR-CINNAMON BANANA BREAD



Brown Sugar-Cinnamon Banana Bread image

Make morning special with Brown Sugar-Cinnamon Banana Bread. This recipe calls for the delicious, warm flavors of brown sugar and cinnamon in your favorite quick bread. The secret ingredient in this Brown Sugar-Cinnamon Banana Bread? You'll have to read on to find out.

Provided by My Food and Family

Categories     Home

Time 1h15m

Yield 16 servings

Number Of Ingredients 9

1 cup packed brown sugar, divided
2 tsp. ground cinnamon, divided
1-1/2 cups flour
1 tsp. baking soda
1/2 tsp. salt
1 egg
1-1/3 cups mashed fully ripe bananas (about 3)
1/2 cup KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise
1 tsp. vanilla

Steps:

  • Heat oven to 350°F.
  • Mix 2 Tbsp. sugar and 1 tsp. cinnamon until blended; reserve for later use. Combine flour, baking soda and salt.
  • Beat egg, bananas, mayo and vanilla with remaining sugar and cinnamon in large bowl with whisk until blended. Add flour mixture; stir just until moistened.
  • Pour into greased and floured 9x5-inch loaf pan; sprinkle with reserved sugar mixture.
  • Bake 1 hour or until toothpick inserted in center comes out clean. Cool bread in pan 10 min. Remove from pan to wire rack; cool completely.

Nutrition Facts : Calories 150, Fat 3 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 15 mg, Sodium 210 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #time-to-make     #course     #preparation     #occasion     #breads     #breakfast     #kid-friendly     #picnic     #dietary     #brown-bag     #quick-breads     #toddler-friendly     #taste-mood     #sweet     #to-go     #camping     #4-hours-or-less

Related Topics