Best Cinnamon Stewed Apples Recipes

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SLOW-COOKER STEWED CINNAMON APPLES



Slow-Cooker Stewed Cinnamon Apples image

Looking for a slow cooked side dish? Then try these stewed cinnamon apples - a tasty accompaniment to your meal.

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 3h50m

Yield 10

Number Of Ingredients 7

5 cups sliced peeled Granny Smith apples (4 medium)
5 cups sliced peeled Braeburn apples (4 medium)
1/4 cup butter or margarine, melted
2 tablespoons fresh lemon juice
3/4 cup packed brown sugar
2 teaspoons ground cinnamon
1/4 cup apple cider

Steps:

  • Spray 5- to 6-quart slow cooker with cooking spray. In slow cooker, mix apples, butter and lemon juice. Sprinkle with brown sugar and cinnamon; toss to coat. Pour cider over apples.
  • Cover; cook on Low heat setting 3 hours 30 minutes or until apples are tender.

Nutrition Facts : Calories 170, Carbohydrate 34 g, Fat 1, Fiber 2 g, Protein 0 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 45 mg

CINNAMON RED-HOT CANDY STEWED APPLES



Cinnamon Red-Hot Candy Stewed Apples image

I love cinnamon red hot candy apples! This recipe was graciously submitted to the Chicago Tribune by Liz Clark in June, 1998.

Provided by Chicagoland Chef du

Categories     Apple

Time 40m

Yield 8 serving(s)

Number Of Ingredients 3

8 large apples, firm, cored and peeled
1 1/2 cups water
9 ounces cinnamon red-hot candies

Steps:

  • Cut peeled & cored apples into wedges.
  • Place the apple wedges into a large enameled cast-iron pot or Dutch oven. Add water and cinnamon candies.
  • Over medium-high heat, bring to a boil, stirring constantly.
  • Reduce the heat to medium, stirring constantly until the candies have dissolved and apples are soft but not mushy. Continue to boil until 1/2 cup of the liquid remains. Taking care not to break up the apples. The more concentrated the liquid, the more intense the color and flavor of the apples.
  • Serve warm or at room temperature.

CINNAMON STEWED APPLES



Cinnamon Stewed Apples image

A terrific companion for ham or pork, this recipe can be doubled easily, and will keep in the refrigerator for about a week. The sauce is somewhat thin just after cooking, but it will thicken upon standing.

Provided by LMillerRN

Categories     Apple

Time 1h5m

Yield 2 cups

Number Of Ingredients 6

6 cups chopped peeled granny smith apples (about 2 pounds)
1/2 cup packed brown sugar
1/4 cup apple juice
1 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
1/8 teaspoon salt

Steps:

  • Combine all ingredients in a large, heavy saucepan. Cover and cook over medium-low heat 45 minutes or until apple is tender, stirring occasionally. Let stand 5 minutes.

Nutrition Facts : Calories 422.2, Fat 0.7, SaturatedFat 0.1, Sodium 165.9, Carbohydrate 110.4, Fiber 9.8, Sugar 95.4, Protein 1.1

SLOW COOKER STEWED CINNAMON APPLES



SLOW COOKER STEWED CINNAMON APPLES image

Categories     Cake     Apple

Number Of Ingredients 7

5 cups sliced peeled granny smith apples (4 med)
5 cups sliced, peeled braeburn apples (4 med)
1/4 cup melted butter
2 Tbsp. lemon juice
3/4 cup(s) brown sugar
2 tsp. cinnamon
1/4 cup(s) apple cider

Steps:

  • Spray 5- to 6-quart slow cooker with cooking spray. In slow cooker, mix apples, butter and lemon juice. Sprinkle with brown sugar and cinnamon; toss to coat. Pour cider over apples. 2Cover; cook on Low heat setting 3 hours 30 minutes or

SLOW-COOKER STEWED CINNAMON APPLES



Slow-Cooker Stewed Cinnamon Apples image

Love this recipe you use in cakes or just put light Cool Whip

Provided by Melissa Anderson

Categories     Fruit Desserts

Time 4h20m

Number Of Ingredients 6

10 c sliced peeled apples or 8 medium
1/4 c butter or light margarine melted
2 Tbsp fresh lemon juice or bottle
3/4 c packed brown sugar or splenda brown sugar
2 tsp ground cinnamon
1/4 c apple cider

Steps:

  • 1. Spray 5-6 quart slow cooker with cooking spray. In slow cooker, apple, butter or light margarine and lemon juice. Sprinkle with brown sugar or Splenda brown sugar and cinnamon; toss to coat. Pour cider over apples
  • 2. Cover; cook on low heat setting 3 hours 30 minutes or until apples are tender.

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