Best Cinnamon Spiced Nuts Recipes

Cinnamon Spiced Nuts image

Provided by Teresa Jacobson

Time 40m

Number Of Ingredients 7

1 egg white
1/2 c brown sugar, firmly packed
2 Tbsp ground cinnamon
1 tsp ground cloves
1 tsp ground ginger
1 Tbsp vanilla extract
1 lb whole unshelled nuts (almonds, walnuts, pecans,etc)

Steps:

1. Preheat oven to 300 degrees F. Coat a baking sheet with nonstick cooking spray.
2. In a bowl, beat egg white until frothy
3. Stir in Brown sugar, cinnamon, cloves, ginger and vanilla. Add nuts; stir to coat.
4. Spread evenly into prepared pan. Bake for 30 minutes, stirring occasionally, until well golden brown. Remove from oven and cool completely. Store in an airtight container in freezer.

CINNAMON-SPICED NUTS image

Number Of Ingredients 8

1 egg white
1 tablespoon water
1 teaspoon table salt
1 pound pecans , cashews, walnuts, or whole unblanched almonds
2/3 cup superfine sugar
2 teaspoons ground cinnamon
1 teaspoon ginger
1 teaspoon coriander

Steps:

1. Adjust two oven racks to the upper- and lower-middle positions and heat the oven to 275 degrees. Whisk the egg white, water, and salt together in a medium bowl. Add the nuts and toss to coat. Drain in a colander for 5 minutes. 2. Mix the sugar, cinnamon, ginger, and coriander together. Toss the spices with the drained nuts. Spread the nuts evenly on two parchment-lined baking sheets. Bake until the nuts are dry and crisp, about 50 minutes, stirring occasionally and rotating the baking sheets halfway through. Remove from the oven and let the nuts cool completely on the baking sheet, about 30 minutes. Break the nuts apart and serve. To Make Ahead The nuts can be stored at room temperature, wrapped tightly in plastic wrap, for up to 1 week.