CINNAMON-SPICED APPLESAUCE
Categories Sauce Fruit Side Kid-Friendly Low Sodium Apple Fall Cinnamon Bon Appétit Fat Free Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes about 3 cups
Number Of Ingredients 5
Steps:
- Combine apples, 1 cup water and brown sugar in heavy medium saucepan. Bring to boil, stirring occasionally. Reduce heat, cover and simmer until apples are very tender, about 25 minutes. Uncover and simmer until almost all liquid in saucepan has evaporated, about 6 minutes. Remove from heat. Stir in lemon juice and cinnamon. Cool 30 minutes.
- Using fork, mash apple mixture until coarse and chunky. Serve at room temperature or refrigerate until cold. (Applesauce can be prepared 3 days ahead. Cover and keep refrigerated.)
SPICED APPLESAUCE CAKE WITH CINNAMON CREAM CHEESE FROSTING
Yield 8
Number Of Ingredients 20
Steps:
- Preheat oven to 350°F with rack in middle. Butter an 8- or 9-inch square cake pan. Make cake: Whisk together flour, baking powder, baking soda, salt, and spices. Beat butter, brown sugar, and vanilla with an electric mixer at high speed until pale and fluffy, 2 to 3 minutes. Add eggs 1 at a time, beating well after each addition, then beat in applesauce. At low speed, mix in flour mixture until just combined, then stir in walnuts (if using). Spread batter evenly in pan and bake until golden-brown and a wooden pick inserted into center comes out clean, 40 to 45 minutes. Cool in pan 15 minutes. Run a knife around edge of cake to loosen, then invert onto a plate. Reinvert cake onto a rack to cool completely. Make frosting: Beat cream cheese, butter, and vanilla with an electric mixer at high speed until fluffy. Sift confectioners sugar and cinnamon over cream cheese mixture, then beat at medium speed until incorporated. Spread frosting over top of cooled cake. Recipe by Andrea Albin note: 1 stick of butter is 113grams. for the applesauce, peel and core 3 apples. Simmer in a small saucepan with enough water to half way up. add a pinch of salt and a cinnamon stick (optional). Simmer until the apples are soft. Remove the cinnamon stick and mash the apples with a fork.Posted 10/2/2009,9:57:14am by jcpalmquist Hello, I read this website from Italy, can anybody tell me how much is a stick of butter in g or cup, please? And since we do not have applesauce how can I make it at home? Thank youPosted 10/2/2009,9:13:34am by tazzina
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love