Best Cinnamon Shortbread Bars Recipes

CINNAMON SUGAR SHORTBREAD COOKIE BARS

Steps:

• Preheat oven to 325 degrees.
• In the bowl of a stand mixer, beat together the butter and powdered sugar until light and fluffy.
• Mix in the flour and cornstarch until well combined.
• Pat into an ungreased 10x15 rimmed baking sheet. Prick all over with a fork.
• In a small bowl, combine the sugar and cinnamon. Sprinkle evenly over the dough.
• Bake for 40 minutes or until the edges are lightly golden and the cookie is set.
• Cut into bars while still warm.

CINNAMON SHORTBREAD BARS

Steps:

• Preheat oven to 350°.
• Combine all the ingredients for shortbread in large mixing bowl.
• Beat at low speed just until a soft dough forms.
• Press dough evenly onto bottom of a lightly greased 13x9 baking pan.
• Stir topping ingredients in small bowl; sprinkle over shortbread.
• Prick all over the top with a fork.
• Bake 20-30 minutes or until light golden brown.
• Cool slightly and cut ito squares while shortbread is still warm.

CINNAMON SHORTBREAD BARS

Steps:

• Combine all shortbread ingredients in large bowl. Beat at low speed just until soft dough forms (4 to 6 minutes). DO NOT OVERMIX.
• Press dough evenly onto bottom of lightly greased 13 X 9 inch baking pan.
• Stir together all topping ingredients in small bowl; sprinkle over shortbread. Prick dough all over with fork.
• Bake at 350 degrees for 20 to 30 minutes or until light golden brown. Cool slightly on wire rack; cut into bars while still warm.