Best Cinnamon Roll Apple Bake Recipes

CINNAMON ROLL-APPLE BAKE

Steps:

• Heat oven to 400°F.
• Melt butter in medium nonstick skillet on medium heat. Add apples, 3 Tbsp. sugar and 1/2 tsp. cinnamon; mix lightly. Cook 6 min. or until apples are crisp-tender, stirring frequently. Remove from heat.
• Mix cream cheese and milk with remaining sugar and cinnamon in medium bowl until blended. Add apples; mix well.
• Reserve Icing packet for later use. Cut each Cinnamon Roll into 6 pieces. Add to cream cheese mixture; mix lightly. Spoon into 8-inch square baking dish sprayed with cooking spray; sprinkle with nuts. Cover.
• Bake 35 min. or until toothpick inserted in center comes out clean, uncovering after 20 min. Cool 10 min.
• Empty reserved icing into small resealable plastic bag. Cut small piece off one bottom corner of bag; use to drizzle icing over cinnamon roll bake.

APPLE FRITTER CINNAMON ROLL BAKE RECIPE - (4/5)

Steps:

• Preheat oven to 350°F. Spray a 9-inch pie plate or pan with nonstick cooking spray. Place small diced apples, brown sugar, ground cinnamon, and 1 tablespoon of water in a small bowl. Stir. Cover loosely with plastic wrap and cook on high power for 2 to 3 minutes, or until apples are just slightly translucent. Drain well. While the apples are cooking, cut each cinnamon roll into 6 pieces. They'll fall apart a little, that's okay. Sprinkle the pieces evenly in the prepared pan. Once the apples are done, drain them well and sprinkle them over the cinnamon roll pieces. Stir the melted butter and brown sugar together, then pour over the top of the apples and cinnamon rolls. Bake for 28 to 33 minutes or until cooked through in the center. Just before serving, place the icing that came with the cinnamon rolls in a small bowl. Heat for about 10 seconds so it's pourable. Stir in heavy whipping cream (or milk) to make it more of a glaze, then pour over the top of the casserole. Serve warm or room temperature. Store tightly covered for up to 2 days.