CINNAMON AND ORANGE GLAZED CARROTS
This was one of the few ways my mom could get my dad to eat carrots as us kids were growing up.
Provided by Katie H
Categories Side Dish Vegetables Carrots Glazed Carrot Recipes
Time 40m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place carrots into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until slightly tender, about 5 minutes. Drain.
- Whisk butter, orange juice, brown sugar, white sugar, and cinnamon together in a large bowl until sugars are dissolved. Add carrots to the glaze mixture; toss to coat. Transfer carrots and glaze to a 1-quart baking dish.
- Bake in the preheated oven until carrots are tender, 15 to 20 minutes.
Nutrition Facts : Calories 168.7 calories, Carbohydrate 29.2 g, Cholesterol 15.3 mg, Fat 6 g, Fiber 3.3 g, Protein 1.2 g, SaturatedFat 3.7 g, Sodium 121.8 mg, Sugar 23.3 g
CINNAMON GLAZED CARROTS
A great version of serving carrots that even kids love. The cinnamon is such a nice touch and the honey is a great substitute for sugar. I hope you enjoy it too.
Provided by HokiesMom
Categories Vegetable
Time 15m
Yield 3 cups, 6 serving(s)
Number Of Ingredients 4
Steps:
- Cook carrots by your preferred method (steaming, microwave, stovetop), until crisp-tender.
- In a separate saucepan, heat the honey, butter and cinnamon until butter is melted, stir to blend.
- Drain carrots and place in serving dish.
- Drizzle honey mixture over carrots and serve.
CINNAMON GLAZED BABY CARROTS
Kids love these carrots. My husband too. These are easy to make and can add a touch of elegance to an everyday dinner.
Provided by MelodyOHare
Categories Vegetable
Time 35m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Melt butter in saucepan.
- Add carrots, salt, sugar and just enough water to barely cover the carrots.
- Cover and cook carrots on medium heat until tender.
- (time depends on carrot size. I usually cook baby carrots for about 25 minutes.) Remove lid, bring saucepan to a boil and boil until water is evaporated completely, leaving carrots with a sticky, buttery glaze.
- Watch carefully and stir so carrots do not scorch.
- Sprinkle with cinnamon and mix.
- Serve immediately.
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