MOROCCAN COFFEE
Make and share this Moroccan Coffee recipe from Food.com.
Provided by AcadiaTwo
Categories Beverages
Time 40m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Mix orange blossom water with spices and allow them to mingle for 30 minutes.
- Add to hot freshly brewed coffee and stir thoroughly.
- Add optional milk to taste.
Nutrition Facts : Calories 4.6, Fat 0.1, SaturatedFat 0.1, Sodium 4.6, Carbohydrate 0.5, Fiber 0.3, Sugar 0.1, Protein 0.3
ORANGE-CINNAMON COFFEE
Provided by Food Network
Time 20m
Yield 2 servings
Number Of Ingredients 7
Steps:
- Stud the strip of orange peel with whole cloves, 2 inches apart. In a copper saucepan, place the orange peel, cinnamon sticks, and both liqueurs. Warm them, then stick the end of the orange peel with a fork and hold it up over the pan. Light the liqueur on fire, then using a small ladle, pour the liqueur over the orange peel starting at the top. Let the liqueur drizzle down, spiraling down into the pan. Continue ladling for a few minutes. Douse the flame with a little coffee. Place the orange peel and cinnamon sticks on a side plate. Divide the liquid into 2 glasses, then top them off with more coffee. Garnish with whipped cream and the reserved cinnamon sticks.
MOROCCAN COFFEE GRANITA WITH ORANGE WATER CREAM PARFAIT
Steps:
- For the Moroccan coffee granita: Put the coffee beans, cinnamon, ginger, nutmeg, black pepper, cardamom and clove in a coffee grinder and process until ground.
- Place the ground spiced coffee into a coffee maker, add 4 cups cold water and brew according to the manufacturer's directions. Transfer the brewed coffee to a small saucepan, add the granulated sugar and cook over low heat until the sugar is completely dissolved. Stir in the sambuca.
- Pour the mixture into a 9-by-13-inch metal or glass baking dish. Freeze until ice crystals begin to form around the edges, 3 to 4 hours, depending on how cold your freezer is. Using a fork, stir the mixture well and return to the freezer. Continue freezing, stirring and scraping every 30 minutes, until the mixture is thoroughly frozen and the crystals are fluffy, another 3 to 4 hours.
- For the orange water cream: Combine the cream, confectioners' sugar, orange flower water, orange zest and vanilla extract in the chilled bowl of a stand mixer fitted with the whisk attachment. Mix until soft peaks form.
- Layer the granita and orange water cream in tall glasses. Garnish with candied orange peel and mint sprigs
HOT CINNAMON COFFEE
Perfect for a wintery morning, this recipe makes two small cups of coffee, reminiscent of the coffee you get in roadside stalls on highways here! You can add sugar if you want; I like it as it is.
Provided by Anu_N
Categories Beverages
Time 5m
Yield 2 small coffee cups, 2 serving(s)
Number Of Ingredients 4
Steps:
- Mix the milk and water together in a pot and heat on a low flame.
- As the mixture just starts to boil, add the coffee powder and stir.
- Bring to a boil and switch off burner.
- Add cinnamon, stir, and pour into two small cups to serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love