Best Cinnamon Coffee Creamer Recipes
CINNAMON COFFEE CREAMER
If your caffeine routine needs a lift, give this idea a swirl. Inspired by Mexican horchata, the cinnamon-rice drink, our homemade creamer is lightly spiced and just sweet enough, with no added stabilizers. And there's a vegan version too.
Provided by Riley Wofford
Categories Food & Cooking Drink Recipes
Time 5m
Yield Makes about 2 1/2 cups
Number Of Ingredients 3
Steps:
- Whisk together all ingredients and refrigerate up to 1 week.
CINNAMON-VANILLA COFFEE CREAMER
Make and share this Cinnamon-Vanilla Coffee Creamer recipe from Food.com.
Provided by CheSara
Categories Beverages
Time 5m
Yield 16 serving(s)
Number Of Ingredients 5
Steps:
- Place all ingredients except vanilla in food processor.
- Blend for about 30 seconds while slowly dripping in vanilla extract.
- May add/subtract flavoring to suit your tastes, I've added almond extract to this as well and it is wonderful.
- *Note* if mixing in bowl, SLOWLY add the extract as it clumps the mixture easily.
Nutrition Facts : Calories 60.7, Fat 1.5, SaturatedFat 0.3, Sodium 12, Carbohydrate 11.8, Fiber 0.1, Sugar 11.7, Protein 0.2
HOMEMADE CINNAMON COFFEE CREAMER
Great homemade coffee creamer for Sunday brunch, or at a special dinner. Store in the refrigerator for up to 2 weeks. Shake well before each use.
Provided by Jim Hotz
Categories Drinks Recipes Coffee Drinks Recipes Creamer
Time 5m
Yield 24
Number Of Ingredients 5
Steps:
- Mix condensed milk, almond milk, cinnamon, vanilla extract, and almond extract together until well blended.
Nutrition Facts : Calories 51.6 calories, Carbohydrate 10.8 g, Cholesterol 2.1 mg, Fat 0.2 g, Fiber 0.2 g, Protein 1.3 g, Sodium 26.8 mg, Sugar 10.5 g
CINNAMON DOLCE COFFEE CREAMER
Cinnamon Dolce is a wonderful combination of caramel, cream, and cinnamon, making your coffee a pure pleasure. Always good but around the winter holidays it's outstanding.
Provided by Annacia * @Annacia
Categories Other Drinks
Number Of Ingredients 6
Steps:
- Place 1½ cups cream and 1½ cups half-and-half in a saucepan over medium heat, and heat until steaming but NOT boiling. When the milk mixture is steaming, stir in sugar. Stir until combined.
- Whisk in caramel. Return mixture to steaming. Whisk in cinnamon until smooth and no cinnamon lumps remain.
- Remove from heat, and stir in vanilla. Place in containers with lids, and refrigerate. Shake before each use.
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