Best Cinnamon Chocolate Chili Recipes

CHILI CHOCOLATE CINNAMON CAKE

Steps:

• ---ForThe Cake---.
• Preheat oven to 350°F, grease, flour and line, with parchment paper, the bottom of 2 nine inch round cake pans.
• In a heavy saucepan, whisk buttermilk, butter, cocoa and chili powder over medium heat until all the butter has melted.
• In a large mixing bowl, whisk together sugar, flour, cinnamon, baking soda and salt.
• In a small bowl, whisk eggs and vanilla.
• Pour chocolate mixture over flour mixture and whisk until blended, add egg mixture and whisk again, then stir in hazelnuts.
• Pour batter into prepared pans and bake 30- 35 minutes or until toothpick inserted in center comes out clean.
• Transfer to to baking racks, cool 10 minutes, remove from pans, return to racks and cool completely.
• ---ForThe Whipped Cream---.
• Chill bowl and beaters in the refrigerator until cold.
• Beat cream until it starts to thicken, add sugar and cream of tartar, continue beating until soft peaks form, add vanilla and beat until stiff peaks form.
• ---ForThe Raspberry Squeeze Sauce---.
• Puree raspberries and liquid in a blender or processor, strain in a sieve and store in squeeze bottle in the refrigerator (can be made 4-5 days ahead of time).
• ---ToAssemble And Serve---.
• Place one cake layer on a serving dish and top with 1/2 the whipped cream, add second layer and the remaining whipped cream.
• Chill at least 2 hours.
• Place cake slices on desert dishes and drizzle raspberry sauce in a decorative pattern around the edges.

CINNAMON CHOCOLATE CHILI

Steps:

• Brown ground beef, rinse, drain well add back to pan.
• Add the half can of tomato paste and a little bit of the water to help thin it out.
• Add chili, onion, garlic powders to taste, probably about a teaspoon of each and about a tablespoon of the cinnamon. salt and pepper to taste.
• Add about 3 or 4 tablespoons of brown sugar, I like it a little sweeter so use less if you don't.
• Add the dark chocolate and stir until it melts.
• Add more water to thin the chili, some will evaporate as it cooks.
• Taste and adjust seasonings as desired.
• Let simmer about 30 minutes to let the flavors mesh.
• Enjoy on a chili dog with cheese on top or by itself. It's delicious!