Best Cinnamon Chip Cookies 6 Recipes

BISCOFF®-INSPIRED CINNAMON CHIP COOKIES

Steps:

• Preheat the oven to 375 degrees F (190 degrees C).
• Cream cookie butter, butter, vanilla sugar, brown sugar, shortening, eggs, and vanilla bean together using an electric mixer in a bowl. Combine warm water with baking soda in a small bowl to dissolve; add to creamed mixture while mixing.
• Combine flour and salt in a separate bowl and add gradually to cookie butter mixture; mix well. Stir in cinnamon chips.
• Drop tablespoonfuls of dough onto ungreased cookie sheets; use your fingers to form into peaked meringue shapes.
• Bake in the preheated oven until edges are set, 8 to 9 minutes. Remove from the oven and let stand for 1 minute before transferring to a wire rack to cool completely.

CINNAMON CHIP COOKIES [6]

Steps:

• In a mixing bowl, cream butter and sugar. Beat in egg yolk, orange peel and vanilla. Combine the flour, cinnamon, baking powder and salt; gradually add to the creamed mixture. Stir in chocolate chips and nuts (dough will be very stiff). Roll into 1-1/2-in. balls. Roll in egg whites, then in sugar. Place 2 in. apart on greased and floured baking sheets. Bake at 350 degrees F for 12-14 minutes or until lightly browned. Remove to wire racks to cool.