BANANA CINNAMON PANCAKES WITH BUTTER RUM SAUCE
This is one of my favorite pancake recipes. The butter rum sauce provides a grown-up, Carribean flavor to this childhood favorite. You can leave out the rum or use rum extract, however, the dark rum provides a nice flavor.
Provided by swissms
Categories Breakfast
Time 25m
Yield 12 pancakes, 4-6 serving(s)
Number Of Ingredients 15
Steps:
- Pancakes:.
- Combine dry ingredients in a large bowl.
- In a separate bowl mix together milk, sugar, 2 T oil, egg, and vanilla. Add to the dry ingredients and stir until the mixture is almost smooth.
- Fold the bananas into the batter.
- Let rest, loosely covered, for 20 minutes.
- Combine the melted butter and 1 T oil. Put small amount in skillet.
- For each pancake, pour ¼ cup batter. Cook over medium heat. Serve with butter rum sauce.
- Butter Rum Sauce:.
- Combine all the ingredients into a glass measuring cup. Cook on medium power in microwave for 2 minutes. Stir and serve hot.
TWISTED BUTTERS BAKED APPLES WITH RUM AND CINNAMON RECIPE
Categories Dessert Bake Christmas Cocktail Party Thanksgiving New Year's Eve Apple Fall
Yield 6
Number Of Ingredients 13
Steps:
- For the glaze: In a medium saucepan, combine the dark brown sugar, rum, salt, nutmeg, cinnamon, and cloves. Stir to blend and bring to a simmer over medium heat. Cook and reduce for 3 to 4 minutes to allow the sugar and other ingredients to blend together. For the apples: Preheat the oven to 375 degrees F. In a baking dish large enough to hold all of the apples, arrange the apples in a single layer. Put a cinnamon stick inside the cavity made from coring each apple. Pour the glaze over the apples and top each with pieces of butter. Add the cider to the bottom of the dish and place it in the center of the oven. Cook the apples, basting them from time to time, until they are tender but not mushy, 25 to 30 minutes (smaller apples will take less time). Serve with scoops of ice cream, sour cream, or just by themselves. They are also delicious leftover.
CINNAMON BUTTER RUM
Warm up in winter with a glass of fabulously decadent cinnamon butter rum. It's the perfect tipple to enjoy at a festive gathering over the Christmas season
Provided by Miriam Nice
Categories Drink
Time 9m
Number Of Ingredients 4
Steps:
- Gently heat the butter, golden caster sugar and cinnamon sticks in a saucepan until the butter has melted and the sugar has dissolved.
- Stir in the spiced rum, then pour into four small heatproof glasses to serve.
Nutrition Facts : Calories 204 calories, Fat 5 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 10 grams carbohydrates, Sugar 10 grams sugar, Sodium 0.1 milligram of sodium
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