CINNAMON BLUEBERRY CRUMBLE
Lori Sulewski RINGOES, NEW JERSEY This is my favorite blueberry recipe. Its unique cookie topping tastes delicious with the warm berry filling.
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 6 servings.
Number Of Ingredients 16
Steps:
- Place blueberries in a large bowl. Combine the sugar, cornstarch, flour, cinnamon, lemon zest and juice, nutmeg and salt; sprinkle over blueberries and toss to coat. Transfer to a greased 8-in. square baking dish., For topping, in a small bowl, combine the wafer crumbs, flour, brown sugar and cinnamon. Stir in butter until blended. Sprinkle over blueberry mixture., Bake at 350° for 40-50 minutes or until filling is bubbly and topping is golden brown. Serve warm. Garnish with whipped cream and lemon zest if desired.
Nutrition Facts : Calories 215 calories, Fat 3g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 158mg sodium, Carbohydrate 47g carbohydrate (33g sugars, Fiber 3g fiber), Protein 1g protein.
BLUEBERRY MUFFINS WITH CINNAMON CRUMBLE
I noticed quite a few blueberry muffin postings lately and I just had to share this one with you all. It is my favorite and it is from 2006 Fine Cooking...it is so delicious and it is the one I always go to as the muffins are nice and big and the I love the crumble on top.... Pic from the web but they look exactly like this!
Provided by Doreen Fish
Categories Fruit Breakfast
Number Of Ingredients 18
Steps:
- 1. Preheat oven to 350 degrees. To make the crumble: In a medium bowl combine flour, brown sugar and cinnamon. Add the butter and work in with your fingers until crumbly.Set aside To make muffins: Line a 12 cup muffin tin. In a small bowl sift together the flour with baking soada and powder, salt cinnamon and nutmeg. Cream the butter and sugar ina large bowl until light and fluffy. Add teh eggs beating after each one. On low speed add the flour mixture in 3 additions alternating with the buttermilk.. Gently fold in the blueberries. Spoon the batter into tin and sprinkle crumble over top. Bake for 20 -25 mins until toothpick inserted comes out clean.Cool in pan for ten mins . Freezes well!! NOTE: In the original recipe it called for unsalted butter and a mixture of AP flour and cake flour. I have been making them as above for 5 years and they are great!! If you want to you can use unsalted butter in place of the salted and use 1 1/2 cups AP flour and 1/2 cup cake flour. These are the best blueberry muffins i have ever had!!
CINNAMON BLUEBERRY CRUMBLE
Serve a Cinnamon Blueberry Crumble so scrumptious not a crumb will be left over! Video Instructions: http://www.rhodesbread.com/recipes/view/1980
Provided by Rhodes Bake-N-Serv
Categories Dessert
Time 55m
Yield 9
Number Of Ingredients 7
Steps:
- Remove rolls from pan.
- Spray pan with non-stick cooking spray and replace rolls.
- Spread blueberry pie filling evenly over and between rolls.
- Combine butter, flour, brown sugar and pecans and sprinkle over pie filling.
- Bake at 350°F 45-50 minutes.
- Drizzle with cream cheese frosting while still warm.
Nutrition Facts : Calories 320.4, Fat 14, SaturatedFat 4, Cholesterol 13.6, Sodium 56.5, Carbohydrate 48.3, Fiber 3.1, Sugar 37.3, Protein 2.2
CINNAMON BLUEBERRY CRUMBLE
Categories Bread Berry Dessert Bake Valentine's Day Quick & Easy
Yield 9 Servings
Number Of Ingredients 8
Steps:
- Remove rolls from pan. Spray pan with non-stick cooking spray and replace rolls. Spread blueberry pie filling evenly over and between rolls. Combine butter, flour, brown sugar and pecans and sprinkle over pie filling. Bake at 350°F 45-50 minutes. Drizzle with cream cheese frosting while still warm.
CINNAMON BLUEBERRY CRUMBLE
The first time I made these, my son Jessie just about ate the whole pan himself! They are sinfully delish! Recipe Source~ Rhodesbread.com
Provided by Angela Pietrantonio
Categories Other Snacks
Time 50m
Number Of Ingredients 7
Steps:
- 1. Remove rolls from package. Spray pan with non-stick cooking spray and place rolls. Spread blueberry pie filling evenly over and between rolls.
- 2. Combine butter, flour, brown sugar and pecans and sprinkle over pie filling. Bake at 350°F 45-50 minutes. Drizzle with cream cheese frosting while still warm. 9 points per serving
CINNAMON BLUEBERRY CRUMBLE
Number Of Ingredients 7
Steps:
- Arrange frozen rolls in 3 rows of 3 in a sprayed 9 x 13-inch baking pan. Spread blueberry pie filling evenly over and between rolls. Combine butter, flour, brown sugar and pecans and sprinkle over pie filling. Bake at 350°F 45-50 minutes. Drizzle with cream cheese frosting while still warm.
Nutrition Facts : Nutritional Facts Serves
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