Best Cinnamon Black Tea Recipes
CINNAMON ORANGE BLACK TEA RECIPE BY TASTY
Here's what you need: black tea leaves, orange peel, ground cinnamon, hot water
Provided by Mercedes Sandoval
Categories Drinks
Time 30m
Yield 48 servings
Number Of Ingredients 4
Steps:
- Combine the black tea, orange peel, and cinnamon. Store in an airtight container for up to 1 month.
- To brew, steep 1-2 teaspoons of the tea blend in 8 ounces (240 ml) of hot water for 5 minutes. Serve warm or over ice.
- Enjoy!
Nutrition Facts : Calories 1 calorie, Carbohydrate 0 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, Sugar 0 grams
CINNAMON-ORANGE BLACK TEA
Cinnamon sticks and orange peel are toasted to express the aromatics, then teamed with Assam tea in a French press to create an invigorating elixir.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes
Time 10m
Yield Makes 4 cups
Number Of Ingredients 4
Steps:
- Toast orange peel and cinnamon sticks in a pan over medium heat for 3 minutes. Add to a French press with tea. Add hot water, steep 5 minutes, plunge, and serve.
BLACK CURRANT ICED TEA WITH CINNAMON AND GINGER
Categories Fruit Juice Tea Non-Alcoholic Ginger Iced Tea Cranberry Currant Raspberry Summer Cinnamon Boil Bon Appétit Drink
Yield Serves 8
Number Of Ingredients 9
Steps:
- Bring 6 cups water to boil in large saucepan. Add tea bags, broken cinnamon sticks, and fresh ginger. Remove from heat. Cover; steep 10 minutes. Mix in juice concentrate and sugar. Chill until cold. Strain tea mixture into pitcher. (Can be made 1 day ahead. Cover and chill.)
- Fill 8 wineglasses with ice. Pour tea mixture over. Garnish with cinnamon sticks and ginger rounds.
CINNAMON BLACK TEA
This particular recipe is inspired by the Middle Eastern cinnamon tea recipes I've seen on the internet. Those recipes used ONLY cinnamon for the most part, but I felt like this was just a bit too plain, so I added the black tea as a base. Anyway, it's good both hot and iced. Note: I've listed things in teaspoons because this website won't let me list it in parts, but it's technically in a ratio, so you can make whatever quantity you want.
Provided by Feelah_the_tigress
Categories Beverages
Time 15m
Yield 1 serving(s)
Number Of Ingredients 2
Steps:
- Assemble all the ingredients and place in a tea ball. Note: If you don't own a tea ball, then you can put the ingredients directly in the water and then strain out later.
- Place tea ball in hot water and steep for 10 minutes.
Nutrition Facts : Calories 13, Fat 0.1, Sodium 0.5, Carbohydrate 4.2, Fiber 2.8, Sugar 0.1, Protein 0.2
BLACK CURRANT TEA WITH CINNAMON AND GINGER
Wonderful non-alcoholic summer drink, perfect for bbqs and get togethers. I've been making this since it came out in Bon Appetit in the late 90s. Cooking time includes chilling time.
Provided by plannermom
Categories Beverages
Time 2h20m
Yield 1 pitcher, 8 serving(s)
Number Of Ingredients 9
Steps:
- Bring 6 cups water to boil in large saucepan.
- Add tea bags, broken cinnamon sticks, and fresh ginger.
- Remove from heat. Cover; steep 10 minutes.
- Mix in juice concentrate and sugar. Chill until cold.
- Strain tea mixture into pitcher. (Can be made 1 day ahead. Cover and chill.).
- Fill 8 wineglasses with ice. Pour tea mixture over.
- Garnish with cinnamon sticks and ginger rounds.
Nutrition Facts : Calories 24.8, Sodium 5.5, Carbohydrate 6.4, Sugar 6.2
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