Best Cinnamon Balls Recipes

CINNAMON BALLS

Steps:

• Mix the first three ingredients together.
• Once mixed then add milk.
• Take the mixture and knead it on a firm surface.
• Take 1 tablespoon and roll it into a ball.
• Roll the ball into the cinnamon.
• Bake at 450 degrees for 10 minutes.

SUGAR FREE CINNAMON NUT BALLS

Steps:

• Preheat oven to 375 degrees F (190 degrees C).
• Sift dry ingredients, set aside. Beat margarine, sugar, egg, and vanilla. Add the flour mixture.
• Refrigerate dough for one hour.
• Powder hands lightly with flour and make ball about the size of a small egg, by using 1 tablespoon dough. Mix cinnamon and nuts together and roll balls in the spice mixture. Place on greased cookie sheet, 2 inches apart. Bake 12 to 15 minutes. Remove from pan soon as they come from oven.

RAW FOOD SNACKS - CINNAMON BUN BALLS

Steps:

• Blend 1/2 cup walnuts, dates, cinnamon, and cardamom together in a blender until almost smooth. Roll mixture into little balls. Place finely chopped walnuts in a shallow bowl and roll balls in walnuts to coat. Store balls in refrigerator.

APPLE CINNAMON BALLS NO BAKE COOKIES

Steps:

• Place nut and wafers into a food processor and process till fine.
• Add rest of ingredients and process till all well combined.
• Shape into 1 inch balls pressing to mold them.
• Roll in cinnamon and sugar.

CINNAMON SUGAR BUTTER BALLS

Steps:

• Preheat oven to 300*F.
• In a small bowl, combine the sugar and cinnamon; set aside.
• In a medium bowl, combine the flour, baking soda, and salt; mix well with a wire whisk and set aside.
• In a large bowl, using an electric mixer on medium speed, blend the sugars.
• Add the butter and mix to form a grainy paste.
• Scrape down the sides of the bowl, then add the eggs and vanilla; mix until light and fluffy.
• Add the flour mixture and blend at low speed just until combined. Do not overmix.
• Shape dough into 1" balls and roll each in the cinnamon-sugar mixture.
• Place 2" inches apart on ungreased cookie sheets and bake 18-20 minutes.
• Using a spatula, immediately transfer cookies to a cool, flat surface.

CHOCOLATE CINNAMON MUD BALLS

Steps:

• Butter the sides of a heavy saucepan; add the first five ingredients. Cook and stir over medium-high heat until sugar is dissolved. Cook, without stirring, until a candy thermometer reads 238° (soft-ball stage). Remove from the heat. Cool, without stirring, until mixture reaches 110°. , Transfer to a large bowl; add the cinnamon, vanilla and salt. Beat until light-colored and stiff enough to knead, about 2 minutes. Knead mixture in bowl for 2 minutes or until smooth. Roll into 1-in. balls; cover and freeze for 20 minutes. , In a microwave, melt chips and shortening; stir until smooth. Dip balls in chocolate; allow excess to drip off. Roll in nuts if desired. Place on waxed paper; let stand until set.

CINNAMON COOKIE BALLS

Steps:

• 1. Cream butter, blend in sugar and flour. Add pecans. Roll into small balls and bake at 375 degrees for 10 minutes. Roll into cinnamon sugar mixture and cool on rack. Makes about 30 cookies.

CINNAMON BALLS

Steps:

• 1. Mix the almonds, sugar, and cinnamon together in a medium bowl. 2. Whisk the egg whites in a separate bowl until they begin to stiffen. 3. Fold whisked eggs into the dry mixture until the combination is fairy firm. 4. Use your hands to roll the mixture into pecan-sized balls and place these onto a greased baking sheet. 5. Bake for about 15 minutes at 350°F. 6. Remove from oven and use a metal spatula to separate the balls from the baking sheet before they cool too much. 7. Once the cinnamon balls are completely cooled, sift some confectioner's sugar onto a plate. Gently roll each ball on the plate until it is completely coated in sugar. Add more sugar to the plate as necessary.

CINNAMON MOCHA COOKIE BALLS RECIPE

Steps:

• Mix first 3 ingredients in medium bowl until blended. Stir in cookie crumbs and 1 tsp. cinnamon; mix well.
• Shape into 20 balls, using about 1 Tbsp. for each. Place in single layer in waxed paper-lined pan. Refrigerate 1 hour or until firm.
• Combine remaining cinnamon and sugar. Roll balls in cinnamon sugar.

CINNAMON COOKIE BALLS

Steps:

• Mix cream cheese and graham crumbs until well blended.
• Shape into 24 (1-inch) balls. Dip in chocolate; place in single layer in shallow waxed paper-lined pan. Sprinkle with crushed candies.
• Refrigerate 1 hour or until firm.

CINNAMON BUN BALLS

Steps:

• 1. cut the biscuits in half and roll into a ball
• 2. melt butter in one dish, and in another add the sugar and cinnamon
• 3. roll each ball in the butter, then the sugar/cinnamon
• 4. place in a cake pan..touching each other, drizzle with left over butter and sugar mixture...bake at 350 degrees 15-20 mins. or until golden brown...enjoy warm

CINNAMON VANILLA ENERGY BALLS

Steps:

• Add all ingredients to the bowl and mix until they fully combine and make a dough. If too dry to stick together add a splash more of almond milk.
• Using a tablespoon to scoop dough, roll into balls using your hands.
• Store balls in an airtight container in the fridge.
• You can substitute honey for: stevia, honey, coconut sugar. Your choice. You can substitute flax seed for almond flour.

APPLE CINNAMON BALLS NO BAKE COOKIES

Steps:

• Place nut and wafers into a food processor and process till fine.
• Add rest of ingredients and process till all well combined.
• Shape into 1 inch balls pressing to mold them.
• Roll in cinnamon and sugar.

CINNAMON WALNUT BALLS

Steps:

• Preheat oven 350 degrees. Spread the walnuts on a baking sheet and toast in the oven, tossing occasionally until fragrant, 6-8 minutes, let cool. In a food processor , process the walnuts until finely ground. In a large bowl, whisk together walnuts, flour, cinnamon and salt, set aside. using an electric mixer, beat the butter, 1/3 cup sugar on medium high until light and fluffy, 2-3 minutes. Beat in the vanilla. Reduce mixer speed to low and gradually add the flour mixture, mixing until just combined. Do not over mix.
• Shape the dough into 1-inch balls and place 2 inches apart on baking sheet. Bake 12-14 minutes, until just beginning to brown. Let cool slightly on baking sheet, then transfer to wire rack. Place the remaining 1/3 cup powdered sugar on a platter. Roll cookies in sugar to coat, then dust with cinnamon. Makes about 36 cookies.