Best Cinnamon Applesauce Muffins Recipes
APPLESAUCE CINNAMON OAT MUFFINS
My grandmother passed this oatmeal muffin recipe down to me, and I'm eager to share it with my children. These down-home oatmeal muffins are tender on the inside and have a crispy topping of oats, brown sugar and cinnamon. I've even added raisins and cranberries to the batter for a different taste. -Hannah Barringer, Loudon, Tennessee
Provided by Taste of Home
Time 35m
Yield 10 muffins.
Number Of Ingredients 16
Steps:
- In a large bowl, combine the first seven ingredients. In another bowl, combine the applesauce, milk, oil and egg white. Stir into dry ingredients just until moistened. Fill muffin cups coated with cooking spray three-fourths full., Combine topping ingredients; sprinkle over batter. Bake at 400° for 16-18 minutes or until a toothpick comes out clean. Cool for 10 minutes before removing to a wire rack.
Nutrition Facts : Calories 222 calories, Fat 6g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 265mg sodium, Carbohydrate 37g carbohydrate, Fiber 2g fiber), Protein 5g protein.
APPLESAUCE CINNAMON MUFFINS
Thanks to the applesauce, apple juice concentrate, and the apples, these are some apple intense muffins. They are fabulous! While baking, your kitchen will smell like fall. Baking with oat bran gives the muffins a slightly different texture. There's a slight cinnamon flavor and bits of apple in each bite. Not overly sweet, the...
Provided by Goldie Barnhart
Categories Muffins
Time 40m
Number Of Ingredients 14
Steps:
- 1. Preheat oven to 350.
- 2. In a medium bowl, combine oat bran, whole wheat flour, cinnamon, baking powder, baking soda, and salt.
- 3. In a large mixing bowl, whisk together brown sugar, applesauce, apple juice concentrate, oil, egg whites, and vanilla. Mix until combined well.
- 4. Stir dry ingredients into wet ingredients. Mix well until no flour remains.
- 5. Fold in finely diced apples and nuts of choice.
- 6. Line muffin tin with paper liners and fill them until they are almost full. It should just be enough for 12.
- 7. Bake 15 - 20 minutes or until a toothpick comes out clean in the center of the muffin.
CINNAMON APPLESAUCE MUFFINS
Steps:
- Preheat oven to 400 degrees. First put the flax seed in a coffee grinder or food processor and grind until fine. Mix with water and let sit about 5 minutes in a medium mixing bowl until thick. This replaces 2 eggs in this recipe. You can use preground flax seed meal, but fresh is so much better for you! Mix dry ingredients in bowl and set aside. Add sugar and applesauce to melted butter and let sit a minute if using raw sugar to partially dissolve. Add this to the flax seed (or eggs) and mix well. Stir in flour mixture until moist then add chopped apples. Fill paper lined muffin pan 3/4 full. Sprinkle 1/4 tsp of topping on each muffin. Bake 400 degrees 20 min. If using stoneware, bake 24 minutes.
APPLESAUCE CINNAMON MUFFINS
My mom cannot eat dairy so I thought I would make these for her for Mother's Day. I found this recipe on the net and added a couple of extra ingredients, vanilla and pecans. They are quite good.
Provided by LuuvBunny
Categories Dessert
Time 30m
Yield 10-12 serving(s)
Number Of Ingredients 9
Steps:
- Grease a muffin pan or use paper muffin cups.
- In a bowl, add all dry ingredients and mix together until blended.
- Add applesauce, egg, oil and vanilla. Stir until moistened. Add pecans and stir until they are mixed into the batter.
- Bake in a 400°F oven for about 20 minutes. If using a non-stick pan decrease temperature to 375°F and cooking time may vary slightly.
Nutrition Facts : Calories 235.6, Fat 10.1, SaturatedFat 1.2, Cholesterol 21.1, Sodium 91.5, Carbohydrate 33.6, Fiber 1.5, Sugar 10.9, Protein 3.4
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