CINNAMON APPLE CRANBERRY SAUCE
Get Aaron McCargo Jr.'s Cinnamon Apple Cranberry Sauce recipe for Food Network.
Provided by Aaron McCargo Jr.
Categories side-dish
Time 45m
Yield 12 servings
Number Of Ingredients 6
Steps:
- In a medium saucepan over medium heat, add the cranberry juice, cranberries, cinnamon and sugar. Bring to a boil and let cook for 5 minutes. Add the apples and cook, stirring occasionally, until the cranberries have softened and apples are tender, about 5 minutes.
- Remove 8 ounces of the liquid to a small bowl and whisk in the cornstarch. Slowly add the cornstarch-juice mixture (slurry) to the cranberry mixture, stirring constantly. Cook for an additional 5 minutes.
- Remove from heat and pour into a serving bowl. Refrigerate until thickened, about 30 minutes. Remove the cinnamon sticks and serve.
CINNAMON APPLE CRANBERRY SAUCE
Not even gonna lie. I ripped this off Foodnetwork/ Aaron McCargo Jr. https://www.foodnetwork.com/recipes/aaron-mccargo-jr/cinnamon-apple-cranberry-sauce-recipe-1949092 I did make this last year for Thanksgiving. We don't even like cranberry sauce, but I saw him make it on TV and it just looked good. The boys LOVED it. I...
Provided by Melanie B
Categories Fruit Sides
Time 25m
Number Of Ingredients 6
Steps:
- 1. In a medium saucepan over medium heat, add the cranberry juice, cranberries, cinnamon and sugar. Bring to a boil and let cook for 5 minutes.
- 2. Add the apples and cook, stirring occasionally, until the cranberries have softened and apples are tender, about 5 minutes.
- 3. Remove 8 ounces of the liquid to a small bowl and whisk in the cornstarch. Slowly add the cornstarch-juice mixture (slurry) to the cranberry mixture, stirring constantly. Cook for an additional 5 minutes.
- 4. Remove from heat and pour into a serving bowl. Refrigerate until thickened, about 30 minutes. Remove the cinnamon sticks and serve.
CINNAMON APPLE CRANBERRY SAUCE
Make and share this Cinnamon Apple Cranberry Sauce recipe from Food.com.
Provided by marisk
Categories Sauces
Time 45m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- In a medium saucepan, add the cranberry juice, cranberries, cinnamon and sugar.
- Bring to a boil over medium heat and cook for 5 minutes.
- Add the apples and continue cooking, stirring occassionaly until the cranberries have softened and apples are tender (5 minutes).
- Remove 8 ounces of the liquid to a small bowl and whisk in the cornstarch (to make slurry).
- Slowly add the slurry to the cranberry mixture. Continue cooking, stirring constantly for an additional 5 minutes.
- Remove from heat and pour into serving bowl.
- Refrigerate until thickened (30 minutes).
- Remove cinnamon sticks and serve.
Nutrition Facts : Calories 144.6, Fat 0.3, Sodium 1.5, Carbohydrate 37.6, Fiber 1.4, Sugar 33.3, Protein 0.1
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