Best Cinnamon Apple Bundles Recipes

Cinnamon Apple Bundles image

Provided by dcgatlin

Categories Breads

Time 40m

Yield 12 serving(s)

Number Of Ingredients 6

2 medium granny smith apples
1 (11 ounce) package refrigerated breadstick dough
1 medium orange
1 tablespoon butter, melted
1/2 cup sugar
1/2 teaspoon cinnamon

Steps:

Nutrition Facts : Calories 58.1, Fat 1, SaturatedFat 0.6, Cholesterol 2.5, Sodium 7.1, Carbohydrate 12.9, Fiber 0.9, Sugar 11.7, Protein 0.2

Cinnamon Apples image

Provided by Ree Drummond : Food Network

Categories dessert

Time 4h45m

Yield 8 servings

Number Of Ingredients 7

3/4 cup cinnamon candies, such as Red Hots
1/2 cup light brown sugar
4 large Granny Smith apples, peeled, cored and each cut into eighths
1 stick (8 tablespoons) salted butter
One 16-ounce store-bought pound cake, cut into 8 slices
Vanilla ice cream, for serving
Mint leaves, for garnish

Steps:

Combine the candies, brown sugar and 2 1/2 cups water in a large saucepan and place over medium-high heat. Cook, stirring, until the candies and sugar have fully melted, about 10 minutes.
Add the apples and bring to a boil. Cook until the apples are tender but not mushy, about 5 minutes. Remove the apples with a slotted spoon and transfer to a heatproof dish. Allow the syrup to boil for an additional 5 minutes to thicken and intensify. Pour the syrup over the apples and allow to cool. Transfer to the fridge and chill for at least 4 hours.
When ready to serve, warm a griddle over medium heat. Butter the griddle and toast the slices of pound cake for about 2 minutes per side, adding more butter as needed.
To plate, place a piece of pound cake on each plate. Top with a scoop of ice cream and 4 apple slices. Drizzle with additional syrup and garnish with the mint.

Gooey Cinnamon Apple Bundles Perfect Fall Treat image

Provided by Kylie @ Made by a Princess

Categories Dessert

Time 45m

Yield 24

Number Of Ingredients 9

3 green apples
1 package Pillsbury Crescent Roll Dough Sheet
1 orange
1.5 tbsp butter
1/4 cup granulated sugar
1/4 cup brown sugar
2 tsp ground cinnamon or pumpkin pie spice
Zest of 1/2 the orange
*salt to sprinkle over the top

Steps:

Preheat oven at 375
Unroll the crescent roll sheet and cut into 24 strips.
Cut apples with an apple slicer. If you don't have an apple slicer cut apple into 8 wedges.
Wrap dough strip around apple wedge.
Place apple wedges in a greased oven safe dish, side by side in neat rows.
In a small bowl mix sugars, spice, and orange zest together.
Melt butter then brush wedges with melted butter and sprinkle sugar mix on top of wrapped apple wedges.
Squeeze juice from the orange into the dish so there is a thin layer of orange juice along the bottom. (I squeezed the orange right over the wedges and down the sides.)
Right before placing in the oven I sprinkled a little bit of salt on the wedges because I like a little salty taste and it brings out all the flavors.
Bake at 375 for 25-35 minutes.
Top with whipped cream or powdered sugar and sprinkle a bit of the sugar mix. Serve warm or cold.