Best Cinnamon Apple Brunch Bake Recipe Recipe 465 Recipes
CINNAMON APPLE BRUNCH BAKE RECIPE RECIPE - (4.6/5)
Provided by á-160091
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F. Mix apple pie filling, brown sugar, butter, cinnamon and vanilla in a medium bowl. Spread half of the apple mixture in a 2-quart shallow baking dish. Cut each biscuit into quarters. Arrange biscuit pieces, points up, over apple mixture. Spread remaining apple mixture over biscuits. Sprinkle with nuts. Bake 35 to 40 minutes or until golden brown. Let stand 5 minutes before serving.
BAKED CINNAMON APPLES
Delicious apple slices baked in warm cinnamon goodness. It does not get more comforting than this! My grandma baked this all the time when I was little and I've been craving it ever since until I found this recipe.
Provided by Amber
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 55m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Layer apple slices in the bottom of an 8-inch glass baking dish.
- Mix water, butter, flour, and cornstarch together in a bowl until no lumps remain. Stir in brown sugar, cinnamon, and salt until smooth. Pour apples in the baking dish.
- Bake in the preheated oven, stirring every 10 to 15 minutes, until soft and juicy, about 45 minutes.
Nutrition Facts : Calories 173.4 calories, Carbohydrate 41.2 g, Cholesterol 5.4 mg, Fat 2 g, Fiber 2 g, Protein 0.5 g, SaturatedFat 1.3 g, Sodium 64.2 mg, Sugar 37.6 g
CINNAMON- APPLE BRUNCH BAKE
Make and share this Cinnamon- Apple Brunch Bake recipe from Food.com.
Provided by Barb G.
Categories Breakfast
Time 55m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- In saucepan, melt butter, stir in brown sugar, apple pie filling, cinnamon and vanilla.
- Spread half of the apple mixture in a 2-quart shallow baking dish.
- Separate biscuits; cut each into quarters.
- Arrange pieces, Points Up, over mixture.
- Spoon remaining mixture over biscuits; sprinkle with nuts.
- Bake at 350 degrees for 35-40 minutes.
- Let stand 5 minutes.
- Serve warm.
Nutrition Facts : Calories 368.8, Fat 15.1, SaturatedFat 4.9, Cholesterol 11.4, Sodium 637.7, Carbohydrate 56, Fiber 2.5, Sugar 27.6, Protein 4.5
CINNAMON APPLE BRUNCH BAKE
Oh, I love this one so bad. It's our favorite during the fall days and is a sure crowd-pleaser, too. Got it from McCormick. I normally make a very thick vanilla sauce to go with it. I really hope that you will enjoy it as much as we do. I sometimes add rum soaked raisins to the mix and the nuts of choice in my home are pecans (being in Texas).
Provided by txzuckerbaeckerin
Categories Dessert
Time 55m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F.
- In a saucepan, melt butter; stir in sugar, apple pie filling, cinnamon and vanilla.
- Spread 1/2 the mix into a shallow 2 quart baking dish.
- Separate the biscuits and cut into quarters.
- Arrange pieces, points up over the mixture.
- Spoon the remaining mixture over the "biscuit-peaks" and sprinkle with nuts.
- Bake for 35-40 minutes.
- Let rest for 5-10 minutes.
- Serve warm.
Nutrition Facts : Calories 336.3, Fat 15, SaturatedFat 4.9, Cholesterol 11.4, Sodium 623.5, Carbohydrate 47.5, Fiber 2.2, Sugar 23.1, Protein 4.4
DELICIOUS CINNAMON BAKED APPLES
These baked apples taste simply great on a cold winter evening or any other evening. Plus the house smells just divine while cooking them.
Provided by imagination_co
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 1h
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a large baking dish with the butter.
- Mix brown sugar, vanilla sugar, cinnamon, and nutmeg in a small bowl. Layer about 1/3 of the apples in prepared baking dish; sprinkle with 1/3 of the sugar mixture. Repeat layers twice more.
- Bake in preheated oven for 30 minutes. Pour water over apples and continue baking until tender, about 15 minutes more.
Nutrition Facts : Calories 147 calories, Carbohydrate 37 g, Cholesterol 1.8 mg, Fat 1.2 g, Fiber 5.8 g, Protein 0.6 g, SaturatedFat 0.6 g, Sodium 8.7 mg, Sugar 26.6 g
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