Best Cinnamon And Sugar Pita Chips Recipe By Tasty Recipes

HOMEMADE CINNAMON AND SUGAR PITA CHIPS

Homemade Cinnamon and Sugar Pita Chips image

Sweet. Crunchy. Doughy. Chocolatey. Sold. Use whole grain pita bread to quickly whip up these delicious Homemade Cinnamon and Sugar Pita Chips for a fun, sweet snack!

Provided by Faith VanderMolen

Time 20m

Number Of Ingredients 4

Ingredients

8 whole wheat pita pockets
4 teaspoons sugar
1 teaspoon cinnamon
coconut oil, liquid form

Steps:

Preheat your oven to 375 degrees.
Mix together the sugar and cinnamon in a small bowl and set aside.*
Cut each pita pocket into 6 sections. You can stack them and cut multiple pockets at once.
Lay the wedges out flat on a baking sheet and brush the tops with melted coconut oil. Sprinkle each wedge with the sugar and cinnamon mixture soon after brushing with coconut oil. This makes sure the cinnamon and sugar sticks to the pita chips.Bake the chips in the oven for about 10 minutes until golden and crispy. They will harden a little more even after you remove them from the oven.

Nutrition Facts : Calories 192 calories, Carbohydrate 38 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 3 grams fat, Fiber 4 grams fiber, Protein 6 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 6 chips, Sodium 337 milligrams sodium, Sugar 4 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 1 grams unsaturated fat

CINNAMON-SUGAR PITA CHIPS

Cinnamon-Sugar Pita Chips image

These are so easy to make and addictive to eat! They are a hit with all my friends, some of whom just eat them without any dip. They are great on their own or with dessert hummus. Try them with my recipe for Pumpkin Pie Dessert Hummus; you won't be disappointed.

Provided by Adam Mattessich

Categories Appetizers and Snacks

Time 20m

Yield 4

Number Of Ingredients 4

Ingredients

2 whole wheat, Greek-style pita breads
2 tablespoons olive oil
1 teaspoon ground cinnamon
½ teaspoon white sugar

Steps:

Preheat the oven to 350 degrees F (175 degrees C).
Cut each pita bread into 8 wedges and brush with olive oil. Sprinkle cinnamon and sugar on top and place wedges on a baking sheet.
Bake in the preheated oven until crispy on the edges and slightly soft in the middle, 12 to 14 minutes; they will harden as they cool.
Serve immediately or store in an airtight container after cooling.

Nutrition Facts : Calories 148.2 calories, Carbohydrate 18.6 g, Fat 7.6 g, Fiber 2.7 g, Protein 3.2 g, SaturatedFat 1.1 g, Sodium 170.4 mg, Sugar 0.8 g

CINNAMON AND SUGAR PITA CHIPS RECIPE BY TASTY

Cinnamon And Sugar Pita Chips Recipe by Tasty image

Here's what you need: pita bread, coconut oil, sugar, cinnamon

Provided by Merle O'Neal

Categories Desserts

Time 30m

Yield 2 servings

Number Of Ingredients 4

Ingredients

1 pita bread
2 tablespoons coconut oil
1 teaspoon sugar
1 teaspoon cinnamon

Steps:

Preheat your oven to 350ºF (180ºC).
Slice pita bread into eighths and spread chips out on a parchment paper-lined baking sheet.
In a small bowl combine coconut oil, sugar, and cinnamon and brush onto both sides of the chips.
Bake for 10-12 minutes until golden and crispy.
Allow to cool.
Enjoy!

Nutrition Facts : Calories 196 calories, Carbohydrate 15 grams, Fat 13 grams, Fiber 0 grams, Protein 2 grams, Sugar 1 gram

FRUIT SALSA WITH CINNAMON PITA CHIPS

Fruit Salsa With Cinnamon Pita Chips image

Easy and delicious! Try chopping the strawberries with an egg chopper by putting the strawberry in one way, cut then turn the other way and cut. It's a real time saver! This is my lower-sugar verson of this very popular recipe. Take it to a potluck or a BBQ and it will be an instant hit! Make sure you take copies of the recipe to share.

Provided by Sooz Cooks

Categories Fruit

Time 50m

Yield 10 serving(s)

Number Of Ingredients 9

Ingredients

2 kiwi fruits (peeled and diced)
2 golden delicious apples (peeled, cored and diced)
8 ounces raspberries (each cut into quarters)
1 lb strawberry, chopped
3 tablespoons sugar-free preserves, any fruit flavor
1 cup sugar (Splenda? I use sugar)
2 teaspoons cinnamon
8 pita pocket bread (you can also use 10 inch flour tortillas cut into wedges or a combination of both!)
butter-flavored cooking spray

Steps:

In a large bowl, thoroughly mix the fruit and fruit preserves.
Cover and chill in the refrigerator at least 15 minutes.
Preheat oven to 350 degrees F.
Mix the sugar and cinnamon in a bowl large enough that you can dredge the pita chips.
For thinner pita chips split each pita round in half so that you have two pita circles.
Spray each side of the chip with butter flavored cooking spray (I Can't Believe it's not Butter in the butter section of the grocery store is zero calories).
Stack 4 pitas at a time and cut them into chip size with the pizza cutter or a sharp knife.
Put chips in the bowl a few at a time and dredge them in the cinnamon sugar.
Place chip on baking dish.
Bake in the preheated oven 8 to 10 minutes.
Allow to cool and serve with fruit salad.

CINNAMON-SUGAR CHIPS

Cinnamon-Sugar Chips image

These sweet chips can also be made using pita bread instead of the tortillas; bake them for an extra minute or two until crisp.

Provided by Martha Stewart

Categories Food & Cooking Quick & Easy Recipes

Yield Makes 8 dozen

Number Of Ingredients 4

Ingredients

6 tablespoons unsalted butter, melted
1 tablespoon sugar
3/4 teaspoon ground cinnamon
12 flour tortillas (10 inches in diameter)

Steps:

Preheat oven to 375 degrees. Stir together butter, sugar, and cinnamon in a small bowl. Brush tortillas with butter mixture, and cut each into 8 wedges. Arrange wedges in a single layer on a baking sheet, and bake until crisp, 10 to 12 minutes. Let chips cool on a wire rack before serving.