Best Cinnabon Roll Cappuccino Recipes

CAPPUCCINO CINNAMON ROLLS

Cappuccino Cinnamon Rolls image

Distinctive coffee flavor accents the filling of these ooey, gooey rolls. The glaze goes on while they are still warm-they won't last long!. -Sherri Cox, Lucasville, Ohio

Provided by Taste of Home

Time 1h10m

Yield 1 dozen.

Number Of Ingredients 19

Ingredients

1 package (1/4 ounce) active dry yeast
1 cup warm water (110° to 115°)
3/4 cup warm whole milk (110° to 115°)
1/2 cup warm buttermilk (110° to 115°)
3 tablespoons sugar
2 tablespoons butter, softened
1-1/4 teaspoons salt
5-1/2 to 6 cups all-purpose flour
FILLING:
1/4 cup butter, melted
1 cup packed brown sugar
4 teaspoons instant coffee granules
2 teaspoons ground cinnamon
ICING:
1-1/2 cups confectioners' sugar
2 tablespoons butter, softened
1 to 2 tablespoons whole milk
2 teaspoons instant cappuccino mix, optional
1/2 teaspoon vanilla extract

Steps:

In a large bowl, dissolve yeast in warm water. Add warm milk, buttermilk, sugar, butter, salt and 4 cups flour. Beat on medium speed until smooth. Stir in enough remaining flour to form a soft dough (dough will be sticky)., Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down; turn onto a floured surface. Roll into an 18x12-in. rectangle; brush with butter. Combine brown sugar, coffee granules and cinnamon; sprinkle over dough to within 1/2 in. of edges., Roll up jelly-roll style, starting with a long side; pinch seam to seal. Cut into 12 slices. Place rolls, cut side down, in a greased 13x9-in. baking pan. Cover and let rise until doubled, about 30 minutes., Preheat oven to 350°. Bake 22-28 minutes or until golden brown. Place pan on a wire rack. In a small bowl, beat icing ingredients until smooth. Spread over rolls. Serve warm.

Nutrition Facts : Calories 436 calories, Fat 9g fat (5g saturated fat), Cholesterol 22mg cholesterol, Sodium 328mg sodium, Carbohydrate 82g carbohydrate (38g sugars, Fiber 2g fiber), Protein 7g protein.

CINNABON ROLL CAPPUCCINO

Cinnabon Roll Cappuccino image

I LOVE playing and experimenting with my espresso machine! Came up with this new concoction this morning!! And BOY does it taste just like a Cinnabon roll!!!! I was in cappuccino HEAVEN!!!! ENJOY!! :)

Provided by Wildflour

Categories Beverages

Time 7m

Yield 1 serving(s)

Number Of Ingredients 8

Ingredients

5 ounces steamed milk, approximately (reserve 2-3 tablespoons froth from steamed milk)
1/2 ounce torani caramel sauce, one good pump's worth to make 1/2 oz
1/2 ounce torani white chocolate sauce, one good pump's worth to make 1/2 oz
3/4 ounce torani brown sugar cinnamon syrup
1 1/2 ounces brewed espresso, one shot
whipped cream
white chocolate curls, optional but soooo good (optional)
cinnamon

Steps:

Steam and froth milk to 160 degrees. Set aside.
In small 8 oz. cup, add sauces, syrup and espresso. Stir to mix.
Add steamed milk. Stir to mix.
Fold in some froth to make it extra creamy.
Top with whipped cream and white chocolate curls. Sprinkle lightly with cinnamon.
ENJOY!

Nutrition Facts : Calories 134.2, Fat 5.7, SaturatedFat 3.5, Cholesterol 21.5, Sodium 130.2, Carbohydrate 16.4, Fiber 0.1, Protein 5.3