Best Cinnabon Cinnamon Roll Cake Five Stars Recipe 425 Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CINNABON CINNAMON ROLL CAKE



Cinnabon Cinnamon Roll Cake image

Oh my gosh...this recipe is the bomb! If you do not want to spend the time on make cinnamon rolls the traditional way then this recipe is for you! I found it while surfing some recipe blogs and knew I just had to try it for my family. Enjoy! *NOTE: I would love to try this with a cream cheese glaze too! I have pics and post...

Provided by Crystal Colburn

Categories     Cakes

Number Of Ingredients 16

3 c flour
1/4 tsp salt
1 c sugar
4 tsp baking powder
1 1/2 c milk
2 eggs
2 tsp vanilla
4 Tbsp butter, melted
2 stick (1 cup) butter, softened
1 c brown sugar
2 Tbsp flour
1 Tbsp cinnamon
2/3 c nuts (optional) *i used finely chopped pecans
2 c powdered sugar
5 Tbsp milk
1 tsp vanilla

Steps:

  • 1. With an electric mixer or stand-up mixer, mix 3 cups of flour, sugar, salt, baking powder, milk, eggs, and vanilla. Once combined well, slowly stir in 4 T melted butter. Pour batter into a greased 9x13 baking pan.
  • 2. In a large bowl, mix the 2 sticks of softened butter, brown sugar, 2 T flour, cinnamon, and nuts until well combined. Drop evenly over cake batter by the tablespoon and use a knife to marble/swirl through the cake.
  • 3. Bake at 350 degrees for 25-30 minutes or until toothpick comes out nearly clean from center. Place powdered sugar, milk, and vanilla in a large bowl. Whisk until smooth. Drizzle over warm cake. Serve warm or at room temperature.

CINNABON CINNAMON ROLL CAKE-FIVE STARS RECIPE - (4.2/5)



Cinnabon Cinnamon Roll Cake-Five Stars Recipe - (4.2/5) image

Provided by á-25138

Number Of Ingredients 17

3 cups flour
1/4 teaspoon salt
1 cup sugar
4 teaspoon baking powder
1 1/2 cup milk
2 eggs
2 teaspoon vanilla
4 tablespoons butter, melted
1 cup butter, softened
1 cup brown sugar
2 tablespoon flour
1 tablespoon cinnamon
2/3 cups nuts, optional
GLAZE
2 cups powdered sugar
5 tablepsoons milk
1 teaspoon vanilla

Steps:

  • With an electric mixer or stand-up mixer, mix flour, sugar, salt, baking powder, milk, eggs, and vanilla. Once combined well, slowly stir in 4 tablespoons melted butter. Pour batter into a greased 9x13" baking pan. In a large bowl, mix the 2 sticks of softened butter, brown sugar, flour, cinnamon, and nuts until well combined. Drop evenly over cake batter by the tablespoon and use a knife to marble/swirl through the cake. Bake at 350° for 25-30 minutes or until toothpick comes out nearly clean from center. Place powdered sugar, milk, and vanilla in a large bowl. Whisk until smooth. Drizzle over warm cake. Serve warm (we like it straight out of the oven) or at room temperature.

CINNAMON ROLL CAKE



Cinnamon Roll Cake image

I made this cinnamon roll cake on Easter for my grandchildren and they loved it, so did I.

Provided by Cynthia Rivers Martinez

Categories     Other Snacks

Time 45m

Number Of Ingredients 17

CAKE PART
3 c all-purpose flour
1/4 tsp salt
1 c sugar
4 tsp baking powder
1 1/2 c buttermilk
2 tsp vanilla extract
1 stick butter
TOPPING
1 1/2 stick butter, softened not liquid
1 c brown sugar
2 Tbsp all-purpose flour
1 Tbsp cinnamon
GLAZE
2 c confectioners' sugar
5 Tbsp evaporated milk
1 tsp vanilla extract

Steps:

  • 1. Preheat the oven to 350 degrees and prepare a 9x13 baking dish with cooking spray with flour. In a medium bowl, sift together flour, salt, and baking powder.
  • 2. In a large mixing bowl, cream together the butter and sugar.
  • 3. Alternate adding the flour mixture and buttermilk to the butter mixture. Mix well; this batter will be thick.
  • 4. Mix in vanilla.
  • 5. Spread this mixture into the prepared baking dish.
  • 6. Mix together the topping, 1 1/2 sticks of butter, brown sugar, cinnamon, and flour.
  • 7. Drop spoonfuls of the topping on the cake.
  • 8. Bake at 350 degrees for about 30-35 minutes. Check on it near the end to make sure the oven temps are the same. A toothpick inserted should come out of the cake part mostly clean.
  • 9. When it comes out of the oven, mix the topping ingredients.
  • 10. Drizzle topping over warm cake. Let sit for a few minutes to soak it in.

Related Topics