Best Cindis Iced Coffee Recipes

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CINDI'S ICED COFFEE



Cindi's Iced Coffee image

I enjoy this iced coffee. Which also can be made with a decaffeinated coffee, such as Folgers.

Provided by Cindi M Bauer

Categories     Other Drinks

Time 20m

Number Of Ingredients 4

6 1/3 cups cold water
6 tablesp. ground coffee (caffeine or decaffeinated)
1 (14 oz.) can sweetened condensed milk
ice cubes to fill glasses with (read *additional note)

Steps:

  • 1. Add coffee grounds inside filter/basket, and adjust basket to fit coffee maker.
  • 2. Pour cold water into coffee maker.
  • 3. Start brewing the coffee.
  • 4. After coffee's done brewing, turn off coffee maker, and set pot aside for coffee to cool somewhat.
  • 5. Combine brewed coffee and sweetened condensed milk into a large pitcher.
  • 6. Stir thoroughly until coffee and condensed milk is blended together.
  • 7. Refrigerate until coffee is chilled.
  • 8. Once chilled; pour in glasses filled with ice cubes.
  • 9. Note: Prep time and cook time may vary. Depending on your coffee maker. Cook time may take less than time stated, or perhaps a few minutes more.

ICED COFFEE



Iced Coffee image

When my sister introduced me to iced coffee, I didn't think I'd like it. Not only did I like it, I decided I could learn how to make an iced coffee recipe of my own. My fast-to-fix version is a refreshing alternative to hot java. -Jenny Reece, Lowry, Minnesota

Provided by Taste of Home

Time 5m

Yield 2 cups.

Number Of Ingredients 7

4 teaspoons instant coffee granules
1 cup boiling water
Sugar substitute equivalent to 4 teaspoons sugar, optional
1 cup fat-free milk
4 teaspoons chocolate syrup
1/8 teaspoon vanilla extract
Ice cubes

Steps:

  • In a large bowl, dissolve coffee in water. Add sweetener if desired. Stir in the milk, chocolate syrup and vanilla; mix well. Serve over ice.

Nutrition Facts : Calories 83 calories, Fat 0 fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 57mg sodium, Carbohydrate 16g carbohydrate (13g sugars, Fiber 0 fiber), Protein 5g protein. Diabetic Exchanges

COLD-BREWED ICED COFFEE



Cold-Brewed Iced Coffee image

Cold-brewed coffee is actually dirt simple to make at home using a Mason jar and a sieve. You just add water to coffee, stir, cover it and leave it out on the counter overnight. A quick two-step filtering the next day (strain the grounds through a sieve, and use a coffee filter to pick up silt), a dilution of the brew one-to-one with water, and you're done. Except for the time it sits on the kitchen counter, the whole process takes about five minutes.

Provided by The New York Times

Categories     non-alcoholic drinks

Time 12h5m

Yield Two drinks

Number Of Ingredients 2

1/3 cup ground coffee (medium-coarse grind is best)
Milk (optional)

Steps:

  • In a jar, stir together coffee and 1 1/2 cups cold water. Cover and let rest at room temperature overnight or 12 hours
  • Strain twice through a coffee filter, a fine-mesh sieve or a sieve lined with cheesecloth. In a tall glass filled with ice, mix equal parts coffee concentrate and water, or to taste. If desired, add milk.

Nutrition Facts : @context http, Calories 28, UnsaturatedFat 0 grams, Carbohydrate 6 grams, Fat 0 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 3 milligrams

BROWN SUGAR ICED COFFEE



Brown Sugar Iced Coffee image

I always drink a creamy coffee, whether it's hot or cold. I was surprised to enjoy this coffee so much. It's different in that it uses brown sugar. Note: the amount of coffee has been adjusted in the recipe, making for a more mild flavor

Provided by Roxygirl in Colorado

Categories     Smoothies

Time 10m

Yield 1 serving(s)

Number Of Ingredients 6

1 1/4 cups water
1 -2 teaspoon instant coffee
2 tablespoons brown sugar
6 ice cubes
light cream (optional)
1 whole coffee beans, to top (optional)

Steps:

  • Whip all ingredients in blender.
  • Note: if not using blender then use 1/4 cup hot water to dissolve the coffee and then mix in the rest.

Nutrition Facts : Calories 108.4, Sodium 19.9, Carbohydrate 27.6, Sugar 26.6, Protein 0.2

CINDI'S ICED COFFEE



Cindi's Iced Coffee image

Make and share this Cindi's Iced Coffee recipe from Food.com.

Provided by Cindi M Bauer

Categories     Beverages

Time 20m

Yield 58 ounces, 5-6 serving(s)

Number Of Ingredients 4

6 1/3 cups cold water
6 tablespoons ground coffee (caffeine or decaffeinated)
1 (14 ounce) can sweetened condensed milk
5 large ice cubes, to place in each beverage glass

Steps:

  • Add coffee grounds inside filter/basket, and adjust basket to fit coffee maker.
  • Pour cold water into coffee maker.
  • Start brewing the coffee.
  • After coffee's done brewing, turn off coffee maker, and set pot aside for coffee to cool somewhat.
  • Combine brewed coffee and sweetened condensed milk into a large pitcher.
  • Stir thoroughly until coffee and condensed milk is blended together.
  • Refrigerate until coffee is chilled.
  • Once chilled; pour in glasses filled with ice cubes.
  • Note: Prep time and cook time may vary. Depending on your coffee maker. Cook time may take less than time stated, or perhaps a few minutes more.

Nutrition Facts : Calories 254.8, Fat 6.9, SaturatedFat 4.4, Cholesterol 27, Sodium 110.5, Carbohydrate 43.2, Sugar 43.2, Protein 6.3

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