Best Cincinnati Chili Dogs Recipes
CINCINNATI CHILI DOGS
Native Buckeyes pledge allegiance to this dog. Pile on the all-beef chili, heady with chocolate, cinnamon, and other spices, with abandon. The finishing touches are fundamental: yellow mustard, diced sweet onion, and lots of shredded cheddar cheese. Unless you're a pro at eating one, you may want to grab a knife and fork -- or a bib.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes Ground Beef Recipes
Time 1h
Number Of Ingredients 16
Steps:
- Heat oil in a large skillet over medium. Add onion and cook, stirring occasionally, until soft and golden in places, 8 to 10 minutes. Add garlic; cook 30 seconds more. Add ground beef and season with salt. Increase heat to medium-high and cook, breaking into bite-size pieces and stirring occasionally, until meat is browned in places and just cooked through, 6 to 8 minutes. Stir in cocoa, cinnamon, and allspice; cook 1 minute. Stir in tomato sauce, 1 cup water, vinegar, Worcestershire, and chili powder. Bring to a boil, then reduce heat to low and simmer, stirring occasionally, until thick and darkened slightly, 18 to 20 minutes. Remove from heat; cover to keep warm.
- Meanwhile, bring 2 inches of water to a boil in a large saucepan. Add franks, reduce heat to low, and simmer until plump and hot, about 5 minutes. Drain franks and place in rolls. Top each with chili, sprinkle with onion, drizzle with mustard, and top with cheese. Serve immediately.
CINCINNATI CHILI DOGS
My in-laws are from Ohio, so we have Cincinnati chili at many of our family gatherings. I spiced up this family classic with cinnamon and cocoa powder and then ladled it over hot dogs. It's perfect for game day, tailgates and potlucks. -Jennifer Gilbert, Brighton, Michigan
Provided by Taste of Home
Categories Dinner
Time 4h20m
Yield 10 servings.
Number Of Ingredients 13
Steps:
- In a large skillet over medium heat, cook and stir ground beef until no longer pink, breaking it into crumbles; drain., In a 3-qt. slow cooker, combine beef with 1 chopped onion; add the next 8 ingredients. Cook, covered, on low about 2 hours; add hot dogs. Continue cooking, covered, on low until heated through, about 2 hours longer., Serve on buns; top with shredded cheese and remaining chopped onion.
Nutrition Facts : Calories 419 calories, Fat 24g fat (9g saturated fat), Cholesterol 67mg cholesterol, Sodium 1135mg sodium, Carbohydrate 29g carbohydrate (6g sugars, Fiber 3g fiber), Protein 23g protein.
CINCINNATI CHILI DOGS
My husband grew up in southern Ohio where Cinc'y Chili reigns supreme! I first became acquainted with it some 16 years ago on on honeymoon. YUM. The rest is history. Whenever we are visiting family and friends we stop for a bowl & dog, whether we are hungry or not. Authentic Cinc'y dogs are 100% pork although here in Chicago we have been known to use 100% beef, they both work but no other substitutes are quite the same. For the full on experience, all the other ingredients are NOT optional! :D We make our own Cinc'y chili at home using the Recipe #249986. Cook time does not include making the chili ahead of time (4 hours minimum). Cook & prep is enough time to cook & assemble the dogs. Enjoy!
Provided by Chicagoland Chef du
Categories Lunch/Snacks
Time 30m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Make Recipe#249986, this will take several hours to reduce down to the proper consistency.
- Dice the onions and grate the finely grate cheddar cheese. TIP: place the cheese in the freezer for 15 minutes before grating and it will be easier to work with.
- Gently simmer the hotdogs until warmed through and hot, do not boil them to death! They just have to be heated through.
- Open up your hotdog bun, squirt with yellow mustard, add the hotdog, top with Chili, onions & cheese!
- Grab a bunch of napkins cuz this gets messy! Enjoy!
- You will have plenty of Chili leftover to enjoy over spaghetti noodles another day or serve both!
Nutrition Facts : Calories 358.9, Fat 21.7, SaturatedFat 9.8, Cholesterol 43.7, Sodium 896.5, Carbohydrate 26.1, Fiber 1.5, Sugar 5.5, Protein 14.4
CINCINNATI CHILI DOGS WITH CHOCOLATE
Provided by Kelsey Nixon
Time 13h30m
Yield serves 8
Number Of Ingredients 15
Steps:
- 1. Heat oil in a large saucepan over medium heat. Add onion and cook, stirring frequently, until tender, about 6 minutes.
- 2. Add beef, in batches if necessary, and cook, breaking up with a wooden spoon, until browned.
- 3. Add chili powder, cinnamon, cumin, allspice, cloves, bay leaf, chocolate, beef broth, tomato sauce, cider vinegar, and red pepper. Stir to mix well. Bring to a boil. Reduce heat to low; cover and simmer 1 1/2 hours, stirring occasionally.
- 4. It is the best if you now refrigerate overnight.
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