Best Cin Chili Puffs Recipes

Cin Chili image

Provided by Food Network

Time 3h40m

Yield 6 servings

Number Of Ingredients 21

2 tablespoons olive oil
2 pounds ground beef
1 (14-ounce) can beef broth (recommended: Swanson's)
1 (8-ounce) can tomato sauce (recommended: Hunt's)
1 tablespoon onion powder
2 tablespoons garlic powder
1/2 teaspoon jalapeno powder
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1 teaspoon chicken bouillon granules
1 teaspoon beef bouillon granules
5 tablespoons red chili powder
1 teaspoon garlic powder
1/2 teaspoon cayenne pepper
2 teaspoons ground cumin
1/4 teaspoon brown sugar
1/8 teaspoon cayenne pepper
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
2 teaspoons chili powder
1 1/2 teaspoon ground cumin

Steps:

In a large heavy bottom pot, heat olive oil over medium-high heat. Add the ground beef and cook until browned, about 8 minutes. Season with salt and drain off the excess grease. Add the tomato sauce and the beef broth and simmer for 1 hour. Add all of the ingredients from Batch one, stir and simmer for 35 more minutes. Add Batch two to the pot and cook for another 20 minutes, stirring often. Add Batch three and cook for 10 more minutes. Let cool and store in an airtight container in the refrigerator. Use in Cin Chili Stuffed Poblano Peppers, Cin Chili Puffs, and Cin Chili Con Queso.

Cin Chili image

Provided by breezermom

Categories Meat

Time 2h10m

Yield 6 serving(s)

Number Of Ingredients 21

2 tablespoons olive oil
2 lbs sirloin steaks, cut into 3/4 inch cubes. The meat is easier to cube if it is partially frozen
1 (14 ounce) can beef broth, Swanson's is suggested
1 (8 ounce) can tomato sauce, Hunt's is suggested
1 tablespoon onion powder
2 tablespoons garlic powder
1/2 teaspoon jalapeno powder
1/2 teaspoon salt
1/4 teaspoon black pepper, ground
1 teaspoon chicken bouillon granule
1 teaspoon beef bouillon granules
5 tablespoons red chili powder
1 teaspoon garlic powder
1/2 teaspoon cayenne pepper
2 teaspoons ground cumin
1/4 teaspoon brown sugar
1/8 teaspoon cayenne pepper
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
2 teaspoons chili powder
1 1/2 teaspoons ground cumin

Steps:

In a large heavy bottom pot, heat olive oil over medium-high heat. Add the sirloin and cook until browned, about 8 minutes. Season with salt and drain off the excess grease.
Add the tomato sauce and beef broth and simmer for 1 hour.
Add the next 7 ingredients, stir and simmer for 35 more minutes.
Add the next 5 ingredients to the pot and cook another 20 minutes, stirring often.
Add the last 5 ingredients and cook for 10 more minutes.
Serve and enjoy. Garnish with cheese and sour cream. Or, use the mixture to stuff poblanos, adding some cheese.

Nutrition Facts : Calories 405.1, Fat 25.5, SaturatedFat 8.7, Cholesterol 113.5, Sodium 1029.3, Carbohydrate 10.9, Fiber 4, Sugar 2.7, Protein 34.2