Best Cilantro Negroni Recipes

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CLASSIC NEGRONI



Classic negroni image

To make the perfect classic negroni cocktail all you need is balance: use equal parts gin, vermouth and Campari, and choose the best products you have in reach

Provided by Dustin Macmillan

Categories     Cocktails, Drink

Time 5m

Number Of Ingredients 5

25ml gin
25ml sweet vermouth
25ml Campari
ice
slice of orange

Steps:

  • Pour the gin, vermouth and Campari into a mixing glass or jug with ice. Stir well until the outside of the glass feels cold.
  • Strain into a tumbler and add 1 large ice sphere or some fresh ice, and garnish with an orange slice, using a blood orange when in season.

Nutrition Facts : Calories 131 calories, Carbohydrate 4 grams carbohydrates, Sugar 4 grams sugar, Sodium 0.03 milligram of sodium

NEGRONI BIANCO



Negroni Bianco image

The Negroni deftly toes the line between sweet and bitter. A pinch of salt helps navigate that balance, muting bitter edges and highlighting sweetness, all without actually tipping the drink salty. This variation swaps in blanc (also called bianco) vermouth for the classic's red, but feel free to use whatever vermouth you like or have on hand.

Provided by Rebekah Peppler

Categories     cocktails

Yield 1 drink

Number Of Ingredients 6

Ice, as needed
1 ounce dry gin
1 ounce red bitter liqueur, such as Campari, Cappelletti or Contratto Bitter
1 ounce blanc vermouth
Pinch of flaky sea salt
Peel from 1 orange, for serving

Steps:

  • Fill a mixing glass with ice, and add the gin, red bitter, vermouth and salt. Stir for 30 seconds, then strain into an ice-filled lowball glass. Garnish with the orange peel.

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