Best Cilantro Lime Glaze Recipes

GRILLED LIME CILANTRO AHI WITH HONEY GLAZE

Grilled Lime Cilantro Ahi with Honey Glaze image

Delicious lime-cilantro marinated ahi, grilled and glazed with a mouthwatering honey glaze.

Provided by Suzanne Porter

Categories World Cuisine Recipes Asian

Time 2h30m

Yield 4

Number Of Ingredients 10

Ingredients

¼ cup olive oil
¼ cup lime juice
⅛ cup balsamic vinegar
2 cloves garlic, minced
1 tablespoon minced fresh ginger root
¼ cup chopped cilantro
1 pound yellowfin tuna fillets
¼ cup honey
2 tablespoons olive oil
2 tablespoons chopped cilantro

Steps:

In a medium bowl, mix together 1/4 cup olive oil, lime juice, balsamic vinegar, garlic, ginger, and 1/4 cup cilantro. Add tuna fillets, and turn to coat evenly. Let marinate for several hours in the refrigerator.
Preheat an outdoor grill for high heat and lightly oil grate. In a small bowl, mix together honey, 2 tablespoons olive oil, and 2 tablespoons cilantro; set aside.
When grill is hot, reduce heat to low, and place tuna fillets on grate. Close lid, and cook for 1 to 2 minutes. Flip fillets over carefully, and close lid again for another minute to sear fish. Open lid, and continue cooking until barely done, basting frequently with marinade. When fish is almost cooked through, brush the honey glaze over both sides of fish, and remove from grill.

Nutrition Facts : Calories 379.1 calories, Carbohydrate 20.8 g, Cholesterol 51.1 mg, Fat 21.4 g, Fiber 0.3 g, Protein 26.9 g, SaturatedFat 3.1 g, Sodium 47.9 mg, Sugar 18.8 g

CILANTRO LIME GLAZE

Cilantro Lime Glaze image

Make and share this Cilantro Lime Glaze recipe from Food.com.

Provided by lik2fish

Categories < 15 Mins

Time 15m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

1/2 cup honey
1/2 cup lime juice
2 tablespoons mustard
2 tablespoons cilantro (roughly chopped in food processor)
1/4 tablespoon dry rub seasonings (or any premix spice mixture with chilies, pepper, thyme, etc.)

Steps:

Blend honey, lime juice and mustard; add cilantro and dry rub seasonings.
Serve at room temperature.

Nutrition Facts : Calories 141.5, Fat 0.3, Sodium 87.7, Carbohydrate 37.9, Fiber 0.5, Sugar 35.4, Protein 0.6

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